Print

Chocolate Coconut Energy Balls

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Chocolate Coconut Energy Balls are quick, no-bake snacks made with wholesome ingredients like oats, cocoa, coconut, and nut butter. They’re ideal for on-the-go energy, post-workout recovery, or a healthy dessert alternative.

Ingredients

  • 1 cup rolled oats
  • 1/2 cup unsweetened shredded coconut
  • 1/4 cup cocoa powder
  • 1/2 cup nut butter (peanut or almond butter)
  • 1/3 cup honey or maple syrup
  • 1 tsp vanilla extract
  • Pinch of salt
  • Optional: 1/4 cup mini chocolate chips
  • Optional: 1 tbsp chia seeds

Instructions

  1. In a large mixing bowl, combine rolled oats, shredded coconut, cocoa powder, and a pinch of salt.
  2. Add nut butter, honey or maple syrup, and vanilla extract.
  3. Mix thoroughly until the ingredients are fully combined and the mixture sticks together.
  4. If the mixture is too dry, add a little more nut butter or a splash of water.
  5. Scoop out small portions and roll into bite-sized balls using your hands.
  6. Place the balls on a parchment-lined plate or tray.
  7. Refrigerate for at least 30 minutes to firm up.
  8. Store in an airtight container in the fridge or freezer.

Notes

Use maple syrup instead of honey to make these vegan.Use certified gluten-free oats if needed.No food processor is needed—just mix by hand.Add protein powder for a nutrition boost.Swap nut butter for seed butter to make it nut-free.

Nutrition

Find it online: https://cookibly.com/chocolate-coconut-energy-balls/