Chocolate Chip Walnut Cookies
Chocolate chip walnut cookies are soft, chewy treats packed with melty chocolate chips and crunchy walnuts. With crisp edges and gooey centers, they’re a classic favorite perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup unsalted butter (softened)
- 3/4 cup brown sugar
- 3/4 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 1/2 cups semi-sweet chocolate chips
- 1 cup chopped walnuts
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together flour, baking soda, and salt.
- In a large bowl, cream the butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in eggs one at a time, then stir in vanilla extract.
- Gradually add dry ingredients to the wet mixture, mixing just until combined.
- Fold in chocolate chips and chopped walnuts.
- Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10–12 minutes, or until edges are golden and centers are just set.
- Let cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
Chill the dough before baking to reduce spreading if your kitchen is warm.For extra chewiness, use more brown sugar than granulated sugar.Sprinkle a pinch of flaky sea salt on top before baking for contrast.Use toasted walnuts for a deeper, nuttier flavor.Freeze dough balls for quick fresh-baked cookies anytime.
Nutrition
- Serving Size: 1 cookie
- Calories: 210
- Sugar: 16g
- Sodium: 100mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://cookibly.com/chocolate-chip-walnut-cookies/
