Chocolate Chip Cookie Dough Bites
Chocolate Chip Cookie Dough Bites are soft, sweet, and loaded with mini chocolate chips. This no-bake recipe uses heat-treated flour and no eggs, making them completely safe to enjoy while capturing the nostalgic taste of raw cookie dough.
- Prep Time: 10 minutes
- Cook Time: undefined
- Total Time: 30 minutes
- Yield: About 20 bites
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
- 1 cup all-purpose flour (heat-treated for safety)
- 1/2 cup unsalted butter, softened
- 1/3 cup brown sugar
- 1/4 cup granulated sugar
- 2 tbsp milk (dairy or non-dairy)
- 1 tsp pure vanilla extract
- 1/4 tsp salt
- 1/2 cup mini chocolate chips
Instructions
- Preheat oven to 350°F (175°C). Spread flour evenly on a baking sheet and bake for about 5 minutes, or until it reaches 165°F (74°C). Let cool completely.
- In a medium bowl, cream together butter, brown sugar, and granulated sugar until light and fluffy.
- Mix in milk, vanilla extract, and salt.
- Gradually add cooled flour, stirring until a smooth dough forms.
- Fold in mini chocolate chips.
- Scoop dough into bite-sized portions and roll into 1-inch balls.
- Chill for at least 20 minutes before serving for best texture.
Notes
Heat-treating flour is essential for food safety.Mini chocolate chips work best for even distribution in small bites.For a dairy-free version, use vegan butter and plant-based milk.Store in an airtight container in the refrigerator for up to 1 week or freeze for up to 2 months.
Nutrition
- Serving Size: 1 bite
- Calories: 110
- Sugar: 8g
- Sodium: 40mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 12mg
Find it online: https://cookibly.com/chocolate-chip-cookie-dough-bites/
