Chocolate Chip Cookie Dough Bites

Why You’ll Love This Recipe

These cookie dough bites are quick to prepare, require no oven, and are perfect for satisfying sweet cravings on the spot. They’re freezer-friendly, easy to customize, and portion-controlled, making them great for parties, lunch boxes, or a late-night indulgence.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• All-purpose flour (heat-treated for safety)

• Unsalted butter, softened

• Brown sugar

• Granulated sugar

• Milk (dairy or non-dairy)

• Pure vanilla extract

• Salt

• Mini chocolate chips

Directions

1. Heat-treat the flour by spreading it on a baking sheet and baking at 350°F (175°C) for about 5 minutes, or until it reaches 165°F (74°C). Let cool completely.

2. In a medium bowl, cream together butter, brown sugar, and granulated sugar until light and fluffy.

3. Add milk, vanilla extract, and salt, mixing until well combined.

4. Gradually mix in cooled flour until a dough forms.

5. Fold in mini chocolate chips.

6. Scoop into bite-sized portions and roll into smooth balls.

7. Chill for at least 20 minutes before serving for the best texture.

Servings and timing

Makes about 20 bites.
Prep Time: 10 minutes
Chill Time: 20 minutes
Total Time: 30 minutes

Variations

• Peanut Butter Cookie Dough Bites: Replace part of the butter with creamy peanut butter.

• Funfetti Bites: Add rainbow sprinkles for a colorful twist.

• Double Chocolate: Mix in cocoa powder for extra richness.

• Mint Chocolate: Add a drop of mint extract and use mint chips.

• Oatmeal Cookie Dough: Stir in quick oats and a dash of cinnamon.

Storage/Reheating

Store in an airtight container in the refrigerator for up to 1 week.
Freeze for up to 2 months; thaw in the refrigerator before serving.
No reheating is necessary—enjoy them chilled or at room temperature.

FAQs

Why do I need to heat-treat the flour?

It kills potential bacteria, making it safe to eat raw.

Can I skip heat-treating?

No, it’s essential for food safety.

Can I use gluten-free flour?

Yes, just heat-treat it as well.

Do I have to use mini chocolate chips?

Mini chips work best for bite-sized pieces, but regular chips will work.

Can I make these dairy-free?

Yes, use vegan butter and plant-based milk.

Will they taste like baked cookies?

No, they taste like raw cookie dough—soft and creamy.

Can I bake them after making?

No, they aren’t formulated for baking.

How big should I roll them?

Around 1-inch balls are the perfect snacking size.

Can I make them in advance?

Yes, they store well in the fridge or freezer.

What can I add besides chocolate chips?

Nuts, crushed cookies, or candy pieces are great mix-ins.

Conclusion

Chocolate Chip Cookie Dough Bites are a quick, fun, and safe way to enjoy the flavor of classic cookie dough without turning on the oven. Perfect for sharing or stashing away for yourself, they’re an irresistible treat that’s ready in minutes

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