Print

Chocolate Chip Cheesecake Bars

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Chocolate Chip Cheesecake Bars are a decadent dessert combining the creamy richness of cheesecake with the indulgent flavor of chocolate chips. With a buttery graham cracker crust, velvety cheesecake filling, and extra chocolate chips sprinkled throughout, these bars are easy to make and perfect for any occasion. Whether you’re serving them at a party or just indulging in a sweet treat, these bars are sure to impress!

Ingredients

For the crust:

  • 1 ½ cups graham cracker crumbs

  • ¼ cup granulated sugar

  • ½ cup unsalted butter, melted

For the cheesecake filling:

  • 2 (8 oz) packages cream cheese, softened

  • ½ cup granulated sugar

  • 2 large eggs

  • 1 teaspoon vanilla extract

  • 1 cup sour cream

  • ½ cup mini chocolate chips (plus more for topping)

Instructions

  • Preheat the oven: Preheat to 325°F (163°C). Grease and line a 9×9-inch baking dish with parchment paper or aluminum foil for easy removal.

  • Prepare the crust: In a medium bowl, combine graham cracker crumbs, sugar, and melted butter. Stir until crumbs are fully coated in butter. Press the mixture into the bottom of the prepared baking dish, forming an even layer. Bake the crust for 10 minutes, then remove and let it cool.

  • Make the cheesecake filling: In a large bowl, beat softened cream cheese and sugar together until smooth. Add eggs one at a time, beating well after each addition. Stir in vanilla extract and sour cream until fully combined.

  • Add the chocolate chips: Gently fold mini chocolate chips into the cheesecake mixture until evenly distributed.

  • Assemble the bars: Pour the cheesecake filling over the cooled graham cracker crust and spread it evenly. Sprinkle additional chocolate chips on top for decoration.

  • Bake the cheesecake bars: Bake for 35-40 minutes, or until the edges are set and the center slightly jiggles. The top should be lightly golden. Keep an eye on it to avoid overbaking.

  • Cool and refrigerate: Let the cheesecake bars cool in the pan on a wire rack. Once cooled to room temperature, cover and refrigerate for at least 3-4 hours, or overnight to allow them to firm up.

  • Serve: Once chilled and firm, cut into squares and serve chilled. Enjoy the creamy, chocolate-filled goodness!

Notes

For a thicker crust, use a 8×8-inch pan and adjust baking times accordingly.If you prefer regular chocolate chips, feel free to substitute the mini chips.To make these bars gluten-free, use gluten-free graham cracker crumbs or another gluten-free cookie base.

Find it online: https://cookibly.com/chocolate-chip-cheesecake-bars/