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Chocolate Chess Pie

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Chocolate Chess Pie is a classic Southern dessert with a rich, fudgy filling and a delicate crackly top. Baked in a buttery pie crust, it combines the smoothness of custard with the deep flavor of chocolate, making it an easy yet indulgent treat for any occasion.

Ingredients

  • 1 unbaked 9-inch pie crust (homemade or store-bought)
  • 1 1/2 cups granulated sugar
  • 1/4 cup unsweetened cocoa powder
  • 1 tbsp cornmeal
  • 1 tbsp all-purpose flour
  • 1/4 tsp salt
  • 3 large eggs
  • 1/2 cup evaporated milk or whole milk
  • 1/2 cup unsalted butter, melted
  • 1 tsp vanilla extract

Instructions

  1. Preheat oven to 350°F (175°C).
  2. In a large mixing bowl, whisk together the sugar, cocoa powder, cornmeal, flour, and salt until evenly combined.
  3. Add the eggs, milk, melted butter, and vanilla extract. Whisk until the filling is smooth and fully incorporated.
  4. Pour the filling into the unbaked pie crust, smoothing the top with a spatula.
  5. Bake for 45–50 minutes, or until the center is set and the top forms a thin, crackly crust.
  6. Remove from oven and allow the pie to cool completely before slicing. The filling will continue to set as it cools.

Notes

Add 1 tsp instant espresso powder to deepen the chocolate flavor.Stir in 1/2 cup chopped nuts (pecans or walnuts) for texture.Include 1 tbsp bourbon or dark rum for a boozy twist.Fold in 1/4 cup mini chocolate chips for extra richness.Use a graham cracker or Oreo crust for a different base.Store covered at room temperature for 2 days or refrigerate up to 5 days.

Freeze for up to 2 months; thaw overnight in the fridge before serving.

Nutrition

Find it online: https://cookibly.com/chocolate-chess-pie/