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Chocolate Bread Pudding

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Chocolate Bread Pudding is a rich and comforting dessert made by soaking cubes of bread in a silky chocolate custard, then baking until gooey and golden. It’s an indulgent twist on the classic, perfect for cozy nights or special occasions.

Ingredients

  • 6 cups day-old bread (brioche, challah, or French bread), cut into 1-inch cubes
  • 1 1/2 cups whole milk or half-and-half
  • 1/2 cup heavy cream
  • 1/3 cup unsweetened cocoa powder
  • 1 cup semi-sweet or dark chocolate, chopped or chips (divided)
  • 3 large eggs
  • 1/2 cup granulated sugar
  • 1 tsp vanilla extract
  • 1/4 tsp salt
  • Butter (for greasing the baking dish)
  • Optional toppings: whipped cream, chocolate sauce, vanilla ice cream, or powdered sugar

Instructions

  1. Preheat oven to 350°F (175°C) and grease a baking dish with butter.
  2. Place cubed bread evenly in the prepared baking dish.
  3. In a saucepan over medium heat, combine milk, cream, cocoa powder, and half of the chopped chocolate. Stir until smooth and melted, then remove from heat to cool slightly.
  4. In a large bowl, whisk together eggs, sugar, vanilla extract, and salt.
  5. Slowly whisk the warm chocolate mixture into the egg mixture until fully combined.
  6. Pour the custard evenly over the bread, gently pressing the bread down to absorb the liquid.
  7. Let soak for 15–20 minutes.
  8. Sprinkle the remaining chocolate on top.
  9. Bake for 35–45 minutes, until the center is just set and the top is slightly crisp.
  10. Allow to rest for a few minutes before serving. Serve warm with desired toppings.

Notes

Add espresso powder for a mocha twist.Include chopped nuts or dried fruit for texture and variety.For a boozy version, stir in a splash of bourbon or Irish cream.Use ramekins for individual servings—adjust baking time to 20–25 minutes.Letting the bread soak ensures a rich, custardy texture.

Nutrition

Find it online: https://cookibly.com/chocolate-bread-pudding/