Chocolate Baked Oatmeal

Why You’ll Love This Recipe

If you’ve ever wished you could have chocolate for breakfast without the guilt, this is it. This baked oatmeal is naturally sweetened, full of fiber, and easily customizable. It’s great for meal prep, kid-friendly, and doubles as a healthy snack or light dessert.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Old-fashioned rolled oats

• Unsweetened cocoa powder

• Baking powder

• Salt

• Milk (dairy or non-dairy)

• Eggs

• Maple syrup or honey

• Vanilla extract

• Melted coconut oil or butter

• Chocolate chips (optional)

Directions

1. Preheat oven to 350°F (175°C) and lightly grease an 8×8-inch baking dish.

2. In a large bowl, mix oats, cocoa powder, baking powder, and salt.

3. In another bowl, whisk together milk, eggs, maple syrup, vanilla, and melted coconut oil or butter.

4. Pour wet ingredients into the dry ingredients and stir until combined.

5. If using chocolate chips, fold them into the batter.

6. Spread mixture evenly into the prepared baking dish.

7. Bake for 30–35 minutes, or until set and slightly firm in the center.

8. Allow to cool for a few minutes before slicing and serving.

Servings and timing

Serves 6–8 people.
Prep Time: 10 minutes
Cook Time: 30–35 minutes
Total Time: 40–45 minutes

Variations

• Banana Chocolate Oatmeal: Mash in 1–2 ripe bananas for natural sweetness.

• Mocha Oatmeal: Add 1 teaspoon of instant coffee to the wet ingredients.

• Peanut Butter Swirl: Drizzle peanut butter over the batter before baking.

• Berry Boost: Add fresh or frozen raspberries or strawberries.

• Vegan Version: Use flax eggs and plant-based milk.

Storage/Reheating

Store in an airtight container in the refrigerator for up to 5 days.
Reheat individual portions in the microwave for 30–45 seconds.
Freeze slices for up to 2 months; thaw overnight before reheating.

FAQs

Can I use quick oats instead of rolled oats?

Yes, but the texture will be softer and less chewy.

Can I make it sugar-free?

Yes, use a sugar-free sweetener or mashed bananas for sweetness.

Can I prepare it the night before?

Yes, assemble the batter, refrigerate overnight, and bake in the morning.

Can I make it without eggs?

Yes, use flax or chia eggs as a substitute.

Does it taste like cake?

It has a soft, cake-like texture but with the heartiness of oatmeal.

Can I double the recipe?

Yes, bake in a 9×13-inch dish and adjust cooking time slightly.

Is this gluten-free?

Yes, if you use certified gluten-free oats.

Can I eat it cold?

Yes, it’s delicious chilled or warmed up.

Can I add protein powder?

Yes, replace some of the oats with protein powder for a boost.

What toppings go well with it?

Fresh fruit, yogurt, nut butter, or extra chocolate chips are great choices.

Conclusion

Chocolate Baked Oatmeal is a satisfying, chocolate-filled breakfast that’s easy to make and endlessly versatile. It’s a recipe you’ll want to keep on hand for busy mornings, brunch gatherings, or whenever you need a healthy yet indulgent treat

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