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Chive Pesto Shrimp with Zoodles is a fresh and healthy dish featuring succulent shrimp, creamy chive pesto, and zucchini noodles, offering a light, flavorful, and low-carb meal.
Add more veggies: You can add sautéed cherry tomatoes, bell peppers, or spinach for extra nutrition.Switch up the protein: Substitute shrimp with grilled chicken, scallops, or tofu.Noodle variation: If you’re not a fan of zoodles, substitute with spiralized sweet potatoes, butternut squash, or gluten-free pasta.Nuts in pesto: If you’re allergic to nuts, use sunflower seeds or omit them for a nut-free pesto.Storage: Leftovers can be stored in an airtight container in the fridge for up to 2 days.Reheating: Gently reheat in a skillet over low heat or microwave for 1-2 minutes, stirring halfway through.
Find it online: https://cookibly.com/chive-pesto-shrimp-with-zoodles/