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Chipped Beef Cheese Ball

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Chipped Beef Cheese Ball is a creamy, savory appetizer that blends softened cream cheese, Worcestershire sauce, garlic, and dried beef, all rolled into a ball and coated with flavorful toppings. Perfect for parties and gatherings, this easy-to-make dish is sure to impress.

Ingredients

For the Cheese Ball:

  • 2 (8 oz) packages cream cheese, softened

  • 1 tablespoon Worcestershire sauce

  • ½ teaspoon garlic powder

  • ¼ teaspoon onion powder

  • 4.5 oz jar dried beef, finely chopped (reserve ¼ cup for rolling)

  • 5 green onions, finely chopped (reserve ¼ cup for rolling)

  • 1 cup shredded sharp cheddar cheese

  • Salt, to taste

Instructions

  • Mix Ingredients: In a large bowl, combine the softened cream cheese, Worcestershire sauce, garlic powder, onion powder, chopped dried beef (reserving ¼ cup), chopped green onions (reserving ¼ cup), and shredded cheddar cheese. Mix until well combined.

  • Shape Cheese Ball: Transfer the mixture onto a large piece of plastic wrap. Gather the edges of the wrap and twist to form a ball shape. Refrigerate for at least 1 hour to allow flavors to meld.

  • Coat Cheese Ball: Unwrap the cheese ball and roll it in the reserved chopped dried beef and green onions to coat evenly.

  • Serve: Place the cheese ball on a serving platter and serve with crackers, sliced vegetables, or bread

Notes

For added texture and flavor, roll the cheese ball in chopped pecans or walnuts.For a spicy version, incorporate finely chopped jalapeños or a dash of hot sauce into the mixture.A vegetarian option can be made by omitting the dried beef and substituting with sun-dried tomatoes or olives.

Find it online: https://cookibly.com/chipped-beef-cheese-ball/