Chipped Beef Cheese Ball

Why You’ll Love This Recipe

• Easy Preparation: Requires minimal ingredients and no cooking.

• Make-Ahead Friendly: Can be prepared in advance and refrigerated.

• Versatile Serving Options: Pairs well with crackers, vegetables, or bread.

• Customizable: Add-ins like nuts or spices can be incorporated to suit your 

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 2 (8 oz) packages cream cheese, softened

• 1 tablespoon Worcestershire sauce

• ½ teaspoon garlic powder

• ¼ teaspoon onion powder

• 4.5 oz jar dried beef, finely chopped (reserve ¼ cup for rolling)

• 5 green onions, finely chopped (reserve ¼ cup for rolling)

• 1 cup shredded sharp cheddar cheese

• Salt, to 

1. Mix Ingredients: In a large bowl, combine the softened cream cheese, Worcestershire sauce, garlic powder, onion powder, chopped dried beef (reserving ¼ cup), chopped green onions (reserving ¼ cup), and shredded cheddar cheese. Mix until well combined.

2. Shape Cheese Ball: Transfer the mixture onto a large piece of plastic wrap. Gather the edges of the wrap and twist to form a ball shape. Refrigerate for at least 1 hour to allow flavors to meld.

3. Coat Cheese Ball: Before serving, unwrap the cheese ball and roll it in the reserved chopped dried beef and green onions to coat evenly.

4. Serve: Place the cheese ball on a serving platter and serve with crackers, sliced vegetables, or 

Servings and timing

• Servings: Approximately 12

• Prep time: 15 minutes

• Chill time: 1 hour

• Total time: 1 hour 15 

variations

• Nut-Coated Cheese Ball: Roll the cheese ball in chopped pecans or walnuts for added texture and flavor.

• Spicy Kick: Incorporate finely chopped jalapeños or a dash of hot sauce into the mixture for a spicy version.

• Herb Infusion: Add fresh herbs like parsley or dill to the cheese mixture for a fresh twist.

• Vegetarian Version: Omit the dried beef and substitute with finely chopped sun-dried tomatoes or olives for a vegetarian 

storage/reheating

• Refrigerator: Store the cheese ball in an airtight container in the refrigerator for up to 1 week.

• Freezer: Wrap the cheese ball tightly in plastic wrap and aluminum foil, then freeze for up to 1 month. Thaw in the refrigerator before serving.

• Reheating: Serve chilled or at room temperature; do not heat.

FAQs

What is chipped beef?

Chipped beef is a form of pressed, salted, and dried beef that has been sliced into thin pieces.

Can I use a different type of meat?

Yes, alternatives like salami, can be used in place of dried 

How do I make the cheese ball ahead of time?

Prepare the cheese ball up to the rolling step, wrap it tightly, and refrigerate. Coat with toppings just before serving.

Can I freeze the cheese ball?

Yes, wrap it tightly and freeze. Thaw in the refrigerator before serving.

How long can I store leftovers?

Store leftovers in the refrigerator for up to 1 week.

Can I make mini cheese balls?

Yes, divide the mixture into smaller portions and shape them into mini balls.

What can I serve with the cheese ball?

Serve with crackers, sliced vegetables, or bread.

How can I make the cheese ball spicier?

Add finely chopped jalapeños or a dash of hot sauce to the mixture.

Can I add nuts to the cheese ball?

Yes, roll the cheese ball in chopped nuts like pecans or walnuts for added texture.

Is this recipe gluten-free?

Yes, the basic ingredients are gluten-free; however, ensure that any added seasonings or crackers are certified gluten-free.

Conclusion

Chipped Beef Cheese Ball is a timeless appetizer that combines creamy cheese with the savory flavor of dried beef. Its simplicity and versatility make it a favorite at gatherings. Whether you stick to the classic recipe or experiment with variations, this cheese ball is sure to be a hit.

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