Print

Chipotle Chicken

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Chipotle Chicken is a smoky, spicy, and flavorful dish made with a chipotle pepper marinade, perfect for tacos, burritos, bowls, and more. The chicken is tender and juicy, infused with deep flavors from chipotle peppers, garlic, lime, and spices. Whether grilled, baked, or cooked in a skillet, this dish is versatile and easy to prepare, making it perfect for meal prepping or feeding a crowd. The smoky heat from the chipotles paired with the tender chicken is a crowd-pleaser that’s sure to be a hit at any meal.

Ingredients

  • 4 boneless, skinless chicken breasts (or thighs)

  • 2 tablespoons olive oil

  • 2 chipotle peppers in adobo sauce, chopped

  • 2 tablespoons adobo sauce (from the chipotle can)

  • 2 cloves garlic, minced

  • 1 teaspoon ground cumin

  • 1 teaspoon paprika

  • 1 teaspoon chili powder

  • 1/2 teaspoon onion powder

  • 1 tablespoon lime juice

  • Salt and pepper, to taste

  • Fresh cilantro, chopped (optional, for garnish)

Instructions

  • Prepare the marinade: In a medium bowl, mix together the olive oil, chopped chipotle peppers, adobo sauce, garlic, cumin, paprika, chili powder, onion powder, lime juice, salt, and pepper until well combined.

  • Marinate the chicken: Place the chicken breasts (or thighs) in a resealable bag or shallow dish. Pour the marinade over the chicken, ensuring it’s well-coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes, ideally 2-4 hours, or overnight for a more intense flavor.

  • Cook the chicken:

    • Grill: Preheat the grill to medium-high heat and cook the chicken for 6-8 minutes per side, or until it reaches an internal temperature of 165°F (74°C).

    • Stovetop: Heat a skillet over medium heat with a little olive oil and cook the chicken for 6-7 minutes per side, or until golden and cooked through.

    • Bake: Preheat the oven to 400°F (200°C). Place the chicken on a baking sheet and bake for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).

  • Rest the chicken: Once the chicken is cooked, remove it from the heat and let it rest for 5 minutes to keep it juicy.

  • Serve and enjoy: Slice the chicken against the grain into strips or bite-sized pieces. Serve in tacos, burritos, bowls, or over a salad. Garnish with fresh cilantro and a squeeze of lime juice for extra flavor.

Notes

For a spicier version, add more chipotle peppers or a dash of hot sauce to the marinade.Substitute chicken thighs for a juicier option—just adjust the cooking time.To make a vegetarian version, try grilled portobello mushrooms, tofu, or cauliflower instead of chicken.Add sautéed peppers and onions as a topping for more flavor and texture.

Find it online: https://cookibly.com/chipotle-chicken/