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Chipotle Chicken Burrito Bowls

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Chipotle chicken burrito bowls are a bold, customizable meal featuring smoky, spicy grilled chicken served over rice with beans, vegetables, and your favorite toppings. Inspired by the popular fast-casual dish, this homemade version is perfect for meal prep or weeknight dinners.

Ingredients

  • 1.5 lbs boneless, skinless chicken thighs or breasts
  • 2 chipotle peppers in adobo sauce
  • 2 cloves garlic
  • 2 tbsp lime juice
  • 2 tbsp olive oil
  • 1 tsp ground cumin
  • 1 tsp smoked paprika
  • 1 tsp salt
  • 2 cups cooked rice (white, brown, or cilantro-lime)
  • 1 cup black beans or pinto beans, drained and rinsed
  • 1 cup corn kernels (fresh, canned, or frozen)
  • 1 cup diced tomatoes or pico de gallo
  • 1 avocado, diced or 1/2 cup guacamole
  • 1 cup shredded lettuce
  • 1/2 cup sour cream or Greek yogurt
  • 1/2 cup shredded cheese
  • Fresh cilantro (optional, for garnish)

Instructions

  1. In a blender or food processor, combine chipotle peppers, garlic, lime juice, olive oil, cumin, paprika, and salt to create a marinade.
  2. Pour the marinade over the chicken in a bowl or zip-top bag. Refrigerate for at least 30 minutes or up to 4 hours.
  3. Preheat a grill or skillet over medium-high heat. Cook the marinated chicken for 5–7 minutes per side until fully cooked and slightly charred.
  4. Remove the chicken from heat and let it rest for a few minutes. Then slice or dice it.
  5. Assemble the burrito bowls by layering rice, beans, corn, tomatoes, avocado, lettuce, and cheese.
  6. Top with the sliced chipotle chicken, then add a dollop of sour cream or Greek yogurt.
  7. Garnish with fresh cilantro, if desired, and serve immediately.

Notes

Use cauliflower rice for a low-carb version.Grill the chicken for enhanced smoky flavor.Keep fresh toppings separate if prepping for later.For extra heat, add more chipotle or a splash of hot sauce.Mix and match toppings like salsa, pickled onions, or jalapeños.

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