Print

Chinese Broccoli with Oyster Sauce

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Chinese Broccoli with Oyster Sauce is a classic Cantonese side dish made by blanching Chinese broccoli (gai lan) and topping it with a rich, savory oyster sauce. It’s quick, nutritious, and full of umami flavor.

Ingredients

  • 1 lb Chinese broccoli (gai lan), trimmed
  • 1 tbsp oyster sauce
  • 1 tsp soy sauce
  • 1/2 tsp sugar
  • 1 garlic clove, minced
  • 2 tbsp water or chicken broth
  • 1 tsp cornstarch (optional)
  • 1 tbsp vegetable oil or sesame oil
  • Salt (for blanching water)

Instructions

  1. Bring a large pot of water to a boil. Add a pinch of salt and a few drops of oil.
  2. Blanch the Chinese broccoli for 1–2 minutes until bright green and just tender. Drain and arrange on a serving plate.
  3. In a small pan, heat oil over medium heat. Add minced garlic and sauté until fragrant (about 30 seconds).
  4. Add oyster sauce, soy sauce, sugar, and water or broth. Stir and simmer for 1–2 minutes.
  5. (Optional) Mix cornstarch with a small amount of water to form a slurry and stir into the sauce. Simmer until slightly thickened.
  6. Pour the sauce evenly over the Chinese broccoli. Serve warm.

Notes

Add chili oil or fresh chili for a spicy version.Use mushroom-based oyster sauce for a vegan version.Steaming the broccoli instead of blanching is also an option.Drizzle with toasted sesame oil for added flavor.Reheat gently to avoid over-softening the vegetables.

Nutrition

Find it online: https://cookibly.com/chinese-broccoli-with-oyster-sauce/