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Chinese Broccoli with Oyster Sauce (Gai Lan)

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Chinese Broccoli with Oyster Sauce (Gai Lan) is a classic Chinese side dish featuring crisp-tender Chinese broccoli drizzled with a savory, garlicky oyster sauce. Quick and flavorful, it’s a staple in both restaurants and home kitchens.

Ingredients

  • 1 lb Chinese broccoli (Gai Lan)
  • 1 tbsp vegetable oil
  • 2 cloves garlic, minced
  • 2 tbsp oyster sauce
  • 1 tbsp soy sauce
  • 1 tsp sugar
  • 2 tbsp water
  • 1 tsp sesame oil

Instructions

  1. Wash and trim the Chinese broccoli, cutting large stalks in half lengthwise if needed.
  2. Bring a large pot of water to a boil. Blanch the Gai Lan for 1–2 minutes until bright green and just tender. Drain and set aside.
  3. In a small saucepan or skillet, heat vegetable oil over medium heat. Add minced garlic and sauté until golden and fragrant.
  4. Add oyster sauce, soy sauce, sugar, and water. Stir to combine and heat through.
  5. Arrange the blanched Gai Lan on a serving plate. Spoon the warm sauce over the vegetables.
  6. Drizzle with sesame oil just before serving. Serve immediately.

Notes

Use mushroom-based vegetarian oyster sauce for a vegan version.Add chili flakes or chili oil for a spicy variation.Include grated ginger with the garlic for a fragrant twist.Peel thick stems for a more tender texture.Reheat gently to avoid overcooking the vegetables.

Nutrition

Find it online: https://cookibly.com/chinese-broccoli-with-oyster-sauce-gai-lan/