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Chimichurri Chicken

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Chimichurri Chicken is a vibrant and flavorful dish featuring juicy chicken topped with a fresh herb chimichurri sauce made from parsley, garlic, olive oil, and vinegar. Inspired by the classic Argentine condiment, this recipe delivers bright, zesty flavors that perfectly complement grilled, baked, or pan-seared chicken. It’s a quick, healthy, and protein-rich meal that’s perfect for weeknight dinners or casual gatherings.

Ingredients

For the Chicken

  • 4 boneless skinless chicken breasts

  • 1 teaspoon salt

  • 1/2 teaspoon black pepper

  • 1 teaspoon paprika

  • 2 tablespoons olive oil

For the Chimichurri Sauce

  • 1 cup fresh parsley, finely chopped

  • 3 cloves garlic, minced

  • 1/4 cup olive oil

  • 2 tablespoons red wine vinegar

  • 1 teaspoon dried oregano

  • 1/2 teaspoon red pepper flakes

  • 1/4 teaspoon salt

  • 1/4 teaspoon black pepper

Instructions

  • Pat the chicken breasts dry with paper towels.

  • Season both sides with salt, black pepper, and paprika.

  • Heat olive oil in a large skillet or grill pan over medium heat.

  • Cook the chicken for 6–7 minutes per side, or until fully cooked and the internal temperature reaches 165°F (74°C).

  • While the chicken cooks, prepare the chimichurri sauce.

  • In a bowl, combine chopped parsley, minced garlic, olive oil, red wine vinegar, oregano, red pepper flakes, salt, and black pepper.

  • Stir well until the mixture is evenly combined.

  • Remove the chicken from the pan and let it rest for a few minutes.

  • Spoon the chimichurri sauce generously over the chicken before serving.

Notes

For the best flavor, allow the chimichurri sauce to sit for 10–15 minutes before serving.Chicken thighs can be used instead of breasts for a juicier result.The sauce can also be used as a marinade for the chicken for 30 minutes to 2 hours before cooking.Fresh parsley provides the best flavor and vibrant color.

Find it online: https://cookibly.com/chimichurri-chicken/