Chili’s Skillet Queso
Chili’s Skillet Queso is a rich, creamy, and crowd-pleasing Tex-Mex cheese dip made with Velveeta and seasoned chili. This easy copycat recipe brings the iconic restaurant appetizer home with minimal ingredients and maximum flavor—perfect for parties, game days, or any cheesy craving.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 6 to 8 servings
- Category: Appetizer
- Method: Stovetop
- Cuisine: Tex-Mex
- Diet: Gluten Free
Ingredients
- 1 lb Velveeta cheese, cubed
- 1 can (15 oz) chili without beans (e.g., Hormel)
- 1/4 cup milk (more as needed for desired consistency)
- 1 teaspoon chili powder
- 1/2 teaspoon paprika
- 1/2 teaspoon cumin
- Salt, to taste
- Optional: diced jalapeños or hot sauce for extra heat
- Tortilla chips, for serving
Instructions
- In a medium skillet or saucepan over medium-low heat, combine cubed Velveeta and canned chili.
- Cook, stirring frequently, until the cheese is melted and the mixture is smooth.
- Stir in milk to reach your desired consistency.
- Add chili powder, paprika, cumin, and salt to taste. Stir until fully combined.
- If desired, stir in jalapeños or a splash of hot sauce for added heat.
- Reduce heat to low and keep warm for serving straight from the skillet or transfer to a slow cooker to keep warm during parties.
- Serve with tortilla chips and enjoy!
Notes
Add hot Rotel or cayenne for a spicier version.Browned ground beef can be added for extra heartiness.Smoked paprika or chipotle powder adds smoky depth.Top with chopped green onions, tomatoes, or cilantro for garnish.Use real cheese with cream for a more natural variation.
Nutrition
- Serving Size: 1/2 cup
- Calories: 220
- Sugar: 3g
- Sodium: 850mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 45mg
Find it online: https://cookibly.com/chilis-skillet-queso/
