Chili’s Skillet Queso

Why You’ll Love This Recipe

This queso is ultra-easy to make, requires minimal ingredients, and comes together in under 20 minutes. It’s cheesy, hearty, and loaded with just the right amount of spice and smokiness. You can keep it warm in a skillet for serving or transfer it to a slow cooker for party spreads. It’s a no-fuss favorite that always disappears fast.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Velveeta cheese, cubed
canned chili without beans (such as Hormel)
milk
chili powder
paprika
cumin
salt (to taste)
jalapeños or hot sauce (optional, for extra heat)
tortilla chips (for serving)

Directions

1. In a medium skillet or saucepan, combine cubed Velveeta and canned chili.

2. Heat over medium-low heat, stirring frequently until the cheese is fully melted and the mixture is smooth.

3. Stir in milk to adjust thickness to your preference.

4. Add chili powder, paprika, cumin, and salt to taste. Stir well to combine.

5. For extra heat, stir in diced jalapeños or a splash of hot sauce.

6. Once heated through and fully blended, reduce heat to low and keep warm for serving.

7. Serve with tortilla chips straight from the skillet or transfer to a serving bowl or slow cooker to keep warm.

Servings and timing

This recipe serves 6 to 8 people.
Preparation time: 5 minutes
Cooking time: 10–15 minutes
Total time: 15–20 minutes

Variations

• Spicy version: Add hot Rotel, diced jalapeños, or cayenne pepper for extra kick.

• Add ground beef: Brown and season ground beef and stir it in for a meatier dip.

• Make it smoky: Add a dash of chipotle powder or smoked paprika.

• Use real cheese: Blend in shredded cheddar or Monterey Jack for a more complex flavor.

• Top it off: Garnish with chopped green onions, diced tomatoes, or fresh cilantro.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat gently on the stovetop over low heat, stirring often, or microwave in short intervals, stirring between each.
Add a splash of milk to loosen the texture if it thickens too much.

FAQs

What kind of cheese is used in Chili’s Skillet Queso?

Velveeta is used for its smooth, melty texture that’s ideal for dipping.

Can I use homemade chili?

Yes, just ensure it’s smooth and not overly chunky for the best texture.

Is this dip spicy?

It has a mild kick, but you can easily adjust the heat with spices, hot sauce, or jalapeños.

Can I make this in a slow cooker?

Yes. Add all ingredients to a slow cooker and heat on low for 1–2 hours, stirring occasionally.

What can I serve with skillet queso?

Tortilla chips, pretzels, soft bread, veggies, or even over nachos or baked potatoes.

Can I make it ahead of time?

Yes. Make it in advance and reheat gently just before serving.

Is Velveeta necessary?

Velveeta ensures a smooth texture, but you can experiment with melting cheeses and a bit of cream for a homemade version.

Can I freeze skillet queso?

It’s not recommended, as cheese-based dips can separate and change texture when thawed.

How do I keep queso warm for a party?

Serve in a skillet over low heat or transfer to a slow cooker on the warm setting.

Is this gluten-free?

Yes, as long as the chili and cheese used are gluten-free—always check labels to confirm.

Conclusion

Chili’s Skillet Queso is the ultimate party dip—easy, cheesy, and irresistibly good. With just a handful of ingredients, you can recreate this restaurant classic right in your kitchen in minutes. Perfect for game nights, gatherings, or anytime you’re craving a bold and creamy appetizer, this skillet queso is sure to be a hit.

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