Name: Chili Lime Shrimp
Prep time: 10 min
Cook time: 6 min
Total time: 16 min
Cuisine: Mexican-Inspired
Ingredients: 1 lb large shrimp, peeled and deveined; 2 tbsp olive oil; 2 tbsp fresh lime juice; 1 tsp lime zest; 1 1/2 tsp chili powder; 1/2 tsp paprika; 2 cloves garlic, minced (or 1/2 tsp garlic powder); 1/2 tsp salt; 1/4 tsp black pepper; 2 tbsp fresh cilantro, chopped (for garnish); Lime wedges, for serving

Why You’ll Love This Recipe

This recipe comes together in under 20 minutes, making it ideal for busy schedules. The marinade infuses the shrimp with bright citrus flavor and a kick of heat, while cooking takes just a few minutes. It’s versatile enough to serve over rice, in tacos, on salads, or skewered as an appetizer. Plus, it’s healthy, high in protein, and bursting with fresh flavor.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Large shrimp, peeled and deveined
Olive oil
Fresh lime juice and zest
Chili powder
Paprika
Garlic (minced or powder)
Salt and pepper
Fresh cilantro (for garnish)

Directions

In a bowl, whisk together olive oil, lime juice, lime zest, chili powder, paprika, garlic, salt, and pepper.
Add shrimp to the marinade and toss to coat. Let sit for 10–15 minutes.
Heat a skillet or grill pan over medium-high heat.
Cook shrimp for 2–3 minutes per side, until pink and opaque.
Remove from heat and garnish with fresh cilantro and extra lime wedges.
Serve hot with rice, tacos, or salad.

Servings and timing

This recipe makes about 4 servings.
Prep time: 10 minutes (including marinating)
Cook time: 6 minutes
Total time: 16 minutes

Variations

Add honey or brown sugar to the marinade for a sweet and spicy version.
Use smoked paprika for deeper flavor.
Swap chili powder for cayenne pepper or chipotle powder if you like more heat.
Skewer shrimp and grill them for a smoky, charred flavor.
Serve with avocado slices or mango salsa for a tropical twist.

Storage/Reheating

Store leftover shrimp in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat for 1–2 minutes, or enjoy cold in salads. Avoid microwaving for too long, as shrimp can become rubbery. This recipe is not recommended for freezing once cooked.

FAQs

Can I use frozen shrimp?

Yes, just thaw them completely and pat dry before marinating.

Do I need to devein shrimp?

Yes, deveining improves both the look and texture of the shrimp.

Can I cook chili lime shrimp on the grill?

Absolutely—grill for 2–3 minutes per side over medium-high heat.

Can I use bottled lime juice instead of fresh?

Fresh lime juice gives the best flavor, but bottled can work in a pinch.

How spicy is this recipe?

It’s mildly spicy, but you can adjust by adding more chili powder or cayenne.

Can I bake chili lime shrimp?

Yes, bake at 400°F (200°C) for 8–10 minutes until shrimp are cooked through.

What should I serve with chili lime shrimp?

Rice, quinoa, tacos, salads, or roasted vegetables pair beautifully.

Can I make this recipe ahead of time?

You can marinate the shrimp up to 2 hours in advance, but cook just before serving.

Can I use another protein instead of shrimp?

Yes, chicken or fish can also be marinated and cooked the same way.

How do I know when shrimp are done?

They should be pink, opaque, and slightly curled into a “C” shape.

Conclusion

Chili Lime Shrimp is a fresh, zesty, and versatile recipe that’s ready in minutes. Whether you serve it in tacos, over rice, or straight from the skillet, the bold flavors of chili and lime make it a standout dish. Keep this recipe in your rotation for quick weeknight meals and easy entertaining.