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Chicken Tetrazzini

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Chicken Tetrazzini is a classic American casserole combining tender chicken, pasta, and a creamy, cheesy sauce. It’s a comforting and versatile dish that’s perfect for family dinners and can be made ahead for convenience, making it ideal for busy weeknights or special occasions.

Ingredients

For the Chicken Tetrazzini:

  • 1 rotisserie chicken, shredded

  • 1 pound spaghetti or linguine, cooked al dente

  • 2 (10.5 oz) cans cream of chicken soup

  • 8 oz cream cheese, softened

  • 2 cups sour cream

  • ½ cup chicken broth

  • 1 teaspoon garlic powder

  • 1 teaspoon salt

  • ½ teaspoon black pepper

  • 1 cup shredded mozzarella cheese

  • ½ cup shredded cheddar cheese

  • 2 tablespoons grated Parmesan cheese

  • Fresh parsley, chopped (for garnish)

Instructions

  • Preheat Oven: Preheat your oven to 350°F (175°C).

  • Prepare Pasta: Cook the spaghetti or linguine according to package instructions until al dente. Drain and set aside.

  • Mix Sauce: In a large bowl, combine the cream of chicken soup, cream cheese, sour cream, chicken broth, garlic powder, salt, and black pepper. Stir until the mixture is smooth and well combined.

  • Combine Ingredients: Add the shredded chicken and cooked pasta to the sauce mixture. Stir gently to combine, ensuring the pasta and chicken are evenly coated.

  • Add Cheeses: Fold in the shredded mozzarella and cheddar cheeses until evenly distributed.

  • Transfer to Baking Dish: Pour the mixture into a greased 9×13-inch baking dish. Smooth the top with a spatula.

  • Top with Parmesan: Sprinkle the grated Parmesan cheese evenly over the top.

  • Bake: Cover the baking dish with aluminum foil and bake for 25 minutes. Remove the foil and continue baking for an additional 10–15 minutes, or until the top is golden and bubbly.

  • Garnish and Serve: Remove from the oven and let it stand for 5 minutes. Garnish with chopped fresh parsley before serving.

Notes

Add sautéed mushrooms, peas, or spinach to the casserole for extra flavor and nutrition.For a spicy twist, add a pinch of red pepper flakes or a dash of hot sauce.Make it gluten-free by using gluten-free pasta and ensuring all other ingredients are certified gluten-free.

Find it online: https://cookibly.com/chicken-tetrazzini/