Chicken Tetrazzini

Why You’ll Love This Recipe

• Creamy and Cheesy: The combination of cream cheese, sour cream, and mozzarella creates a rich and indulgent sauce.

• Versatile: Easily adaptable to include your favorite vegetables or to use up leftover chicken.

• Make-Ahead Friendly: Assemble the dish in advance and bake when ready to serve.

• Freezer-Friendly: Perfect for preparing in bulk and freezing for future meals.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1 rotisserie chicken, shredded

• 1 pound spaghetti or linguine, cooked al dente

• 2 (10.5 oz) cans cream of chicken soup

• 8 oz cream cheese, softened

• 2 cups sour cream

• ½ cup chicken broth

• 1 teaspoon garlic powder

• 1 teaspoon salt

• ½ teaspoon black pepper

• 1 cup shredded mozzarella cheese

• ½ cup shredded cheddar cheese

• 2 tablespoons grated Parmesan cheese

• Fresh parsley, chopped (for garnish)

Directions

1. Preheat Oven: Preheat your oven to 350°F (175°C).

2. Prepare Pasta: Cook the spaghetti or linguine according to package instructions until al dente. Drain and set aside.

3. Mix Sauce: In a large bowl, combine the cream of chicken soup, cream cheese, sour cream, chicken broth, garlic powder, salt, and black pepper. Stir until the mixture is smooth and well combined.

4. Combine Ingredients: Add the shredded chicken and cooked pasta to the sauce mixture. Stir gently to combine, ensuring the pasta and chicken are evenly coated.

5. Add Cheeses: Fold in the shredded mozzarella and cheddar cheeses until evenly distributed.

6. Transfer to Baking Dish: Pour the mixture into a greased 9×13-inch baking dish. Smooth the top with a spatula.

7. Top with Parmesan: Sprinkle the grated Parmesan cheese evenly over the top.

8. Bake: Cover the baking dish with aluminum foil and bake for 25 minutes. Remove the foil and continue baking for an additional 10–15 minutes, or until the top is golden and bubbly.

9. Garnish and Serve: Remove from the oven and let it stand for 5 minutes. Garnish with chopped fresh parsley before serving.

Servings and Timing

• Servings: 8

• Prep time: 15 minutes

• Cook time: 40–45 minutes

• Total time: 55–60 

Variations

• Vegetable Add-ins: Incorporate sautéed mushrooms, peas, or spinach for added flavor and nutrition.

• Spicy Kick: Add a pinch of red pepper flakes or a dash of hot sauce to the sauce mixture for a spicy twist.

• Gluten-Free Option: Use gluten-free pasta and ensure all other ingredients are gluten-free.

• Cheese Variations: Experiment with different cheeses such as Gouda, Swiss, or Monterey Jack for unique 

Storage/Reheating

• Refrigerator: Store leftovers in an airtight container in the refrigerator for up to 3 days.

• Freezer: Assemble the dish without baking, cover tightly, and freeze for up to 3 months. Thaw overnight in the refrigerator before baking as directed.

• Reheating: Reheat individual servings in the microwave or bake in a covered dish at 350°F (175°C) until heated through.

FAQs

Can I use a different type of pasta?

Yes, you can substitute spaghetti with other pasta shapes like fettuccine, penne, or rotini.

Can I make this dish ahead of time?

Absolutely! Assemble the casserole, cover it tightly, and refrigerate for up to 24 hours before baking.

Is there a non-dairy alternative for the sour cream and cream cheese?

Yes, you can use plant-based sour cream and cream cheese alternatives to make the dish dairy-free.

Can I add vegetables to this recipe?

Yes, sautéed mushrooms, peas, or spinach can be added to the casserole for added flavor and nutrition.

Can I use rotisserie chicken?

Yes, rotisserie chicken is a convenient and flavorful option for this recipe.

How do I prevent the casserole from drying out?

Cover the casserole with aluminum foil while baking and ensure there is enough sauce to keep the dish moist.

Can I freeze the leftovers?

Yes, store leftovers in an airtight container in the freezer for up to 3 months.

How do I reheat frozen chicken tetrazzini?

Thaw the casserole overnight in the refrigerator, then bake at 350°F (175°C) until heated through.

Can I use a different type of cheese?

Yes, feel free to experiment with different cheeses like Gouda, Swiss, or Monterey Jack for unique flavors.

Is this recipe suitable for a crowd?

Yes, this recipe can be easily doubled to serve a larger group.

Conclusion

Chicken Tetrazzini is a comforting and versatile dish that brings together tender chicken, pasta, and a creamy, cheesy sauce. Its make-ahead and freezer-friendly nature makes it a convenient option for busy weeknights or special occasions. With endless variations and the ability to customize to your taste, it’s a dish that can be enjoyed by all

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