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Chicken Teriyaki

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Chicken Teriyaki is a classic Japanese dish featuring juicy chicken glazed in a savory-sweet teriyaki sauce made from soy sauce, mirin, sugar, and optional aromatics. It’s quick, flavorful, and perfect for serving with rice or vegetables.

Ingredients

  • 1.5 pounds boneless, skinless chicken thighs or breasts
  • 1/4 cup soy sauce
  • 1/4 cup mirin
  • 2 tablespoons sugar
  • 1 tablespoon sake (optional)
  • 1 teaspoon grated garlic (optional)
  • 1 teaspoon grated ginger (optional)
  • 1 tablespoon vegetable or sesame oil
  • Chopped green onions, for garnish (optional)
  • Toasted sesame seeds, for garnish (optional)

Instructions

  1. In a small bowl, whisk together soy sauce, mirin, sugar, and sake (if using). Add grated garlic and ginger for extra flavor, if desired.
  2. Heat oil in a skillet over medium heat.
  3. Add the chicken and cook until browned on one side, about 4–5 minutes. Flip and cook the other side until nearly cooked through, about 3–4 more minutes.
  4. Pour the teriyaki sauce over the chicken in the skillet.
  5. Simmer and turn the chicken occasionally to coat, allowing the sauce to reduce and thicken into a glaze (about 5–7 minutes).
  6. Remove from heat. Slice the chicken and drizzle with extra sauce from the pan.
  7. Garnish with chopped green onions and sesame seeds if desired. Serve hot over rice or vegetables.

Notes

Use thighs for juicier results, or breasts for a leaner option.Simmering the sauce thickens it naturally—no cornstarch needed.Make the sauce ahead and store in the fridge for up to 1 week.Grill the chicken for a smoky flavor variation.Serve with rice, noodles, or stir-fried vegetables.

Nutrition

Find it online: https://cookibly.com/chicken-teriyaki/