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Chicken Spinach Artichoke Pizza

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Chicken Spinach Artichoke Pizza brings the creamy richness of spinach artichoke dip to a crispy, cheesy pizza. Topped with tender chicken, sautéed spinach, artichokes, and a garlicky white sauce, it’s a hearty, satisfying meal perfect for weeknights or parties.

Ingredients

  • 1 pizza dough (homemade or store-bought)
  • 1 cup cooked chicken breast, shredded or diced
  • 1 cup fresh spinach
  • 1/2 cup canned or jarred artichoke hearts, drained and chopped
  • 4 ounces cream cheese, softened
  • 1/4 cup sour cream or mayonnaise
  • 2 cloves garlic, minced
  • 1 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 1 tablespoon olive oil
  • Salt and pepper, to taste

Instructions

  1. Preheat oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat.
  2. In a skillet over medium heat, add olive oil and sauté garlic until fragrant. Add spinach and cook until wilted. Remove from heat.
  3. In a bowl, mix cream cheese, sour cream, chopped artichokes, cooked spinach, salt, and pepper until smooth.
  4. Roll out pizza dough on a floured surface to your desired thickness.
  5. Transfer dough to a piece of parchment paper for easy oven transfer.
  6. Spread the spinach artichoke mixture evenly over the dough, leaving a small border.
  7. Top with shredded chicken, then sprinkle mozzarella and Parmesan cheeses on top.
  8. Carefully slide the parchment paper with the pizza onto the preheated stone or baking sheet.
  9. Bake for 12–15 minutes, or until the crust is golden and the cheese is bubbly and slightly browned.
  10. Let cool for a few minutes before slicing and serving.

Notes

Use naan or flatbread for a quick single-serving version.Add red pepper flakes or jalapeños for a spicy kick.Leave out chicken for a vegetarian option.Substitute ricotta or mascarpone for cream cheese if desired.Use frozen spinach—thawed and drained—if fresh isn’t available.

Nutrition

Find it online: https://cookibly.com/chicken-spinach-artichoke-pizza/