Print

Chicken Sorrentino

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Chicken Sorrentino is a classic Italian-American dish combining crispy breaded chicken, savory fried eggplant, mozzarella cheese, and marinara sauce. It’s a comforting, flavorful meal that’s perfect for family dinners or special occasions.

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1/2 cup flour (for dredging)
  • 2 large eggs, beaten
  • 1 cup breadcrumbs (preferably Italian-style)
  • 1/2 cup grated Parmesan cheese
  • 1 medium eggplant, sliced into 1/4-inch thick rounds
  • 1 cup fresh mozzarella cheese, sliced
  • 2 cups marinara sauce (store-bought or homemade)
  • Olive oil (for frying)
  • Salt and pepper, to taste
  • Fresh basil (optional, for garnish)

Instructions

  1. Preheat the oven to 375°F (190°C). Grease a muffin tin with butter or non-stick spray, or line it with cupcake liners.
  2. Roll out the puff pastry on a lightly floured surface. Cut the pastry into small squares big enough to line the muffin tin. Press the pastry squares into the muffin cups.
  3. In a small saucepan, combine the whole milk and heavy cream. Heat over medium heat until it begins to simmer, then remove from heat.
  4. In a separate mixing bowl, whisk the eggs, sugar, vanilla extract, lemon zest, cinnamon, flour, and a pinch of salt until smooth.
  5. Slowly pour the warm milk and cream mixture into the egg mixture while whisking constantly. Strain the mixture through a fine sieve into a clean bowl to remove any lumps.
  6. Fill the pastry cups with the custard mixture, filling them about 3/4 full.
  7. Bake for 25-30 minutes, or until the custard is set and the pastry is golden brown. The tops should be slightly puffed and firm to the touch.
  8. Allow the Queijadas to cool in the tin for 10-15 minutes. Refrigerate for a few hours to let the custard firm up further, if desired.
  9. Dust with powdered sugar or cinnamon, if desired, and serve.

Notes

For a richer flavor, try adding a few drops of almond extract to the custard filling.These custard cupcakes can be topped with whipped cream or fresh berries for an extra indulgence.Store in an airtight container for up to 3-4 days.

Nutrition

Find it online: https://cookibly.com/chicken-sorrentino/