Chicken Shawarma with Potatoes
This Chicken Shawarma with Potatoes recipe combines juicy marinated chicken with crispy roasted potatoes and bold Middle Eastern spices for a flavorful and satisfying meal. Perfect for weeknight dinners, meal prep, or family gatherings, this easy shawarma recipe delivers authentic taste with simple pantry ingredients.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour 30 minutes
- Yield: 4–6 servings
- Category: Dinner
- Method: Roasting
- Cuisine: Middle Eastern-Inspired
Ingredients
- 2 pounds boneless chicken thighs or chicken breasts
- 4 medium potatoes, peeled and cut into wedges or cubes
- 3 tablespoons olive oil
- 1 cup plain yogurt
- 2 tablespoons lemon juice
- 4 garlic cloves, minced
- 2 teaspoons paprika
- 1 teaspoon cumin
- 1 teaspoon coriander
- 1 teaspoon turmeric
- ½ teaspoon cinnamon
- ¼ teaspoon cayenne pepper
- Salt, to taste
- Black pepper, to taste
- 1 onion, sliced
- Fresh parsley, chopped for garnish
Instructions
- Preheat the oven to 425°F (220°C).
- Peel and cut the potatoes into wedges or cubes.
- Toss the potatoes with olive oil, salt, pepper, and a little paprika. Spread them on a baking sheet.
- In a large bowl, combine yogurt, lemon juice, minced garlic, olive oil, paprika, cumin, coriander, turmeric, cinnamon, cayenne, salt, and black pepper.
- Add the chicken to the marinade and coat thoroughly. Let it marinate for at least 30 minutes, or overnight for deeper flavor.
- Arrange the marinated chicken on a baking tray alongside the potatoes or on a separate tray.
- Roast for 35–40 minutes, flipping the potatoes halfway through cooking.
- Broil for the final 2–3 minutes if you want crispier edges on the chicken.
- Slice the chicken and serve with the roasted potatoes.
- Garnish with chopped parsley and sliced onions if desired.
Notes
Chicken thighs provide the juiciest and most flavorful results.Marinating overnight creates deeper, richer shawarma flavor.Avoid overcrowding the baking tray so the potatoes crisp properly.Add bell peppers or onions for extra vegetables and color.Serve with garlic sauce, tahini, or warm pita bread for a complete meal.
Find it online: https://cookibly.com/chicken-shawarma-with-potatoes/
