Chicken Scampi

Why You’ll Love This Recipe

Chicken Scampi takes the classic scampi flavor combination and turns it into a hearty, satisfying dish with chicken. The sauce is the star—garlicky, buttery, and infused with a touch of lemon and white wine. The chicken is seared to perfection, making this dish rich in flavor but light enough to enjoy any time. It’s simple to prepare, making it ideal for both busy nights and special gatherings. Plus, it pairs perfectly with pasta, vegetables, or even a fresh green salad.

Ingredients

• 4 boneless, skinless chicken breasts

• 2 tablespoons olive oil

• 3 tablespoons unsalted butter, divided

• 6 cloves garlic, minced

• 1/2 cup dry white wine (or chicken broth)

• 1/2 cup chicken broth

• 1 tablespoon fresh lemon juice

• 1 teaspoon lemon zest

• 1/2 teaspoon red pepper flakes (optional, for heat)

• Salt and pepper, to taste

• 1/4 cup fresh parsley, chopped

• 1/2 cup grated Parmesan cheese (optional, for garnish)

• 8 oz pasta (linguine or spaghetti, optional)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the chicken: Season both sides of the chicken breasts with salt and pepper. If the chicken breasts are thick, slice them in half horizontally to create thinner cutlets for quicker cooking.

2. Cook the chicken: In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Add the chicken breasts and cook for 6-7 minutes on each side until golden brown and cooked through (the internal temperature should reach 165°F/74°C). Remove the chicken from the skillet and set aside.

3. Make the scampi sauce: In the same skillet, add the butter and melt over medium heat. Add the minced garlic and sauté for 1-2 minutes, until fragrant and golden (but not burnt). Add the white wine (or chicken broth) and chicken broth, scraping up any browned bits from the bottom of the skillet. Stir in the lemon juice, lemon zest, and red pepper flakes (if using). Let the sauce simmer for 3-4 minutes to reduce slightly.

4. Finish the dish: Return the cooked chicken to the skillet and spoon some of the sauce over the chicken. Allow the chicken to simmer in the sauce for 2-3 minutes to absorb the flavors. If you’re using pasta, toss the cooked pasta in the sauce to coat it evenly.

5. Serve: Garnish the Chicken Scampi with fresh parsley and Parmesan cheese, if desired. Serve immediately with your favorite side, such as pasta, rice, or crusty bread to soak up the delicious sauce.

Servings and Timing

• Servings: 4

• Prep Time: 10 minutes

• Cook Time: 20 minutes

• Total Time: 30 minutes

Variations

• Add vegetables: Sauté some spinach, mushrooms, or cherry tomatoes in the skillet before adding the garlic to the sauce for extra flavor and texture.

• Spicy version: Increase the red pepper flakes or add a pinch of cayenne pepper for more heat.

• Use shrimp: Swap out the chicken for shrimp for a traditional shrimp scampi version.

• Make it creamy: Add 1/4 cup heavy cream to the sauce for a richer, creamier texture.

Storage/Reheating

Store leftover Chicken Scampi in an airtight container in the refrigerator for up to 3 days. To reheat, warm the dish gently in a skillet over low heat, adding a splash of chicken broth or wine to loosen up the sauce. You can also reheat in the microwave for 1-2 minutes.

FAQs

1. Can I use chicken thighs instead of breasts?

Yes, you can use boneless, skinless chicken thighs. They will be juicier and more flavorful, though they may require a bit more cooking time.

2. Can I make Chicken Scampi ahead of time?

You can prepare the sauce ahead of time and store it in the fridge. However, the chicken is best cooked fresh so it stays tender and juicy.

3. Can I make this dish without wine?

Yes, you can substitute the white wine with chicken broth or vegetable broth for a non-alcoholic version. You can also add a little splash of lemon juice to replace the acidity of the wine.

4. Can I use store-bought garlic butter?

Yes, you can use store-bought garlic butter if you prefer a shortcut. Just skip the olive oil and butter combination and use the garlic butter in its place.

5. Can I serve this with pasta?

Absolutely! This dish pairs wonderfully with pasta, such as linguine or spaghetti. Simply toss the cooked pasta in the scampi sauce for a complete meal.

Conclusion

Chicken Scampi is a fantastic dish that’s bursting with flavor from the garlic, lemon, and buttery sauce. The chicken is tender, the sauce is aromatic, and the dish comes together quickly for a satisfying meal. Whether you enjoy it over pasta, rice, or with bread for dipping, this dish is sure to be a hit every time. It’s perfect for any occasion—whether it’s a cozy weeknight dinner or a special gathering with family and friends. Enjoy the bright, comforting flavors of Chicken Scampi