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Chicken Pot Pie with Biscuits

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Chicken Pot Pie with Biscuits is a comforting and hearty dish featuring tender chicken and vegetables in a rich, creamy sauce topped with fluffy golden biscuits instead of traditional pie crust. This easy homemade pot pie recipe delivers classic comfort food flavor with a soft, buttery biscuit topping that bakes to perfection. Perfect for family dinners, this one-dish meal is warm, satisfying, and packed with protein and vegetables.

Ingredients

  • 2 tablespoons butter

  • 1 small onion, diced

  • 2 cloves garlic, minced

  • 2 cups cooked chicken, shredded

  • 1 cup carrots, diced

  • 1 cup frozen peas

  • 1/2 cup celery, diced

  • 3 tablespoons all-purpose flour

  • 2 cups chicken broth

  • 1 cup milk

  • 1 teaspoon dried thyme

  • 1/2 teaspoon salt

  • 1/2 teaspoon black pepper

  • 1 can refrigerated biscuit dough (8 biscuits)

Instructions

  • Preheat the oven to 375°F (190°C).

  • Melt butter in a large skillet over medium heat.

  • Add the diced onion and cook until softened.

  • Stir in minced garlic and cook for about 30 seconds until fragrant.

  • Add carrots and celery and cook for 4–5 minutes until slightly tender.

  • Sprinkle flour over the vegetables and stir well to coat.

  • Gradually pour in chicken broth, stirring constantly to avoid lumps.

  • Add milk and continue stirring until the sauce thickens.

  • Stir in shredded chicken, peas, thyme, salt, and black pepper.

  • Transfer the mixture to a baking dish if not using an oven-safe skillet.

  • Place the biscuit dough pieces evenly on top of the chicken mixture.

  • Bake for 20–25 minutes until the biscuits are golden brown and the filling is bubbling.

  • Let the dish cool slightly before serving.

Notes

Rotisserie chicken works perfectly and saves preparation time.If the sauce seems too thick, add a small splash of extra broth or milk.For extra flavor, brush the biscuits with melted butter before baking.Allow the filling to thicken slightly before adding biscuits to prevent a watery texture.

Find it online: https://cookibly.com/chicken-pot-pie-with-biscuits/