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Chicken Pot Pie Pasta

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Chicken Pot Pie Pasta is a comforting one-pot dish that combines tender chicken, sautéed vegetables, and a rich, savory cream sauce, all served over hearty egg noodles. This quick and easy recipe delivers all the flavors of chicken pot pie, without the hassle of pie crust.

Ingredients

  • 12 ounces egg noodles

  • 2 tablespoons unsalted butter

  • 1 large yellow onion, diced

  • 3 cloves garlic, minced

  • 1½ cups frozen mixed vegetables, thawed

  • 1 teaspoon dried thyme

  • 2 tablespoons all-purpose flour

  • 1 cup chicken broth

  • 1 cup heavy cream

  • 2 cups cooked chicken breast, shredded

  • Salt and pepper, to taste

  • Optional: Fresh parsley, chopped, for garnish

Instructions

  • Cook the Noodles: In a large pot, cook the egg noodles according to the package directions. Drain and set aside.

  • Sauté Vegetables: In the same pot, melt the butter over medium heat. Add the diced onion and minced garlic, cooking until the onion is translucent, about 5 minutes.

  • Add Mixed Vegetables: Stir in the thawed mixed vegetables and dried thyme, cooking for an additional 2 minutes.

  • Make the Roux: Sprinkle the flour over the vegetable mixture, stirring constantly for about 1 minute to form a roux.

  • Add Liquids: Gradually pour in the chicken broth and heavy cream, stirring continuously until the sauce thickens, about 5 minutes.

  • Combine Ingredients: Add the cooked noodles and shredded chicken to the pot, stirring to combine. Cook for an additional 2–3 minutes until heated through.

  • Season: Taste and adjust seasoning with salt and pepper as needed.

  • Serve: Garnish with chopped fresh parsley, if desired, and serve hot

Notes

For a vegetarian version, omit the chicken and add extra vegetables like mushrooms or broccoli.Stir in 1 cup of shredded cheddar cheese during the last few minutes of cooking for a cheesy twist.To make it spicy, add a pinch of red pepper flakes or a dash of hot sauce.

Find it online: https://cookibly.com/chicken-pot-pie-pasta/