Chicken Pot Pie Pasta

Why You’ll Love This Recipe

• One-Pot Convenience: Minimal cleanup required, making it perfect for busy weeknights.

• Comforting Flavors: Combines the classic tastes of chicken pot pie with pasta for a hearty meal.

• Quick and Easy: Ready in under 45 minutes, ideal for a satisfying dinner without long preparation times.

• Customizable Ingredients: Easily adjust the recipe to suit dietary preferences or ingredient availability.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 12 ounces egg noodles

• 2 tablespoons unsalted butter

• 1 large yellow onion, diced

• 3 cloves garlic, minced

• 1½ cups frozen mixed vegetables, thawed

• 1 teaspoon dried thyme

• 2 tablespoons all-purpose flour

• 1 cup chicken broth

• 1 cup heavy cream

• 2 cups cooked chicken breast, shredded

• Salt and pepper, to taste

• Optional: Fresh parsley, chopped, for 

Directions

1. Cook the Noodles: In a large pot, cook the egg noodles according to the package directions. Drain and set aside.

2. Sauté Vegetables: In the same pot, melt the butter over medium heat. Add the diced onion and minced garlic, cooking until the onion is translucent, about 5 minutes.

3. Add Mixed Vegetables: Stir in the thawed mixed vegetables and dried thyme, cooking for an additional 2 minutes.

4. Make the Roux: Sprinkle the flour over the vegetable mixture, stirring constantly for about 1 minute to form a roux.

5. Add Liquids: Gradually pour in the chicken broth and heavy cream, stirring continuously until the sauce thickens, about 5 minutes.

6. Combine Ingredients: Add the cooked noodles and shredded chicken to the pot, stirring to combine. Cook for an additional 2–3 minutes until heated through.

7. Season: Taste and adjust seasoning with salt and pepper as needed.

8. Serve: Garnish with chopped fresh parsley, if desired, and serve hot.

Servings and Timing

• Servings: 4

• Prep time: 15 minutes

• Cook time: 20–25 minutes

• Total time: 35–40 

Variations

• Vegetarian Version: Omit the chicken and add extra vegetables like mushrooms or broccoli.

• Cheesy Twist: Stir in 1 cup of shredded cheddar cheese during the last few minutes of cooking until melted and incorporated.

• Spicy Kick: Add a pinch of red pepper flakes or a dash of hot sauce for added heat.

• Gluten-Free Option: Use gluten-free pasta and ensure all other ingredients are certified gluten-free.

Storage/Reheating

• Refrigerator: Store leftovers in an airtight container in the refrigerator for up to 3 days.

• Freezer: Not recommended, as the cream sauce may separate upon thawing.

• Reheating: Reheat in a skillet over low heat, adding a splash of chicken broth or cream to restore the sauce’s consistency.

FAQs

Can I use a different type of pasta?

Yes, you can substitute egg noodles with other short pasta shapes like penne, rotini, or fusilli.

Can I use rotisserie chicken?

Absolutely! Shredded rotisserie chicken is a great time-saver and adds extra flavor.

Is this recipe suitable for freezing?

It’s not recommended to freeze this dish, as the cream sauce may separate and affect the texture upon reheating.

Can I add more vegetables?

Yes, feel free to add other vegetables like peas, corn, or green beans to suit your taste.

Can I make this dish dairy-free?

To make it dairy-free, substitute the butter with a dairy-free alternative and use coconut milk or a plant-based cream substitute.

How can I make the sauce thicker?

If the sauce is too thin, let it simmer uncovered for a few more minutes to reduce and thicken.

Can I use frozen chicken?

It’s best to use cooked chicken in this recipe. If using frozen chicken, ensure it’s fully cooked and shredded before adding it to the dish.

How do I know when the dish is done?

The dish is ready when the noodles are tender, the chicken is heated through, and the sauce has thickened to your desired consistency.

Can I make this recipe ahead of time?

Yes, you can prepare the dish up to the point of combining the noodles and chicken. Store in the refrigerator and reheat before serving.

Can I add cheese to the dish?

Yes, adding shredded cheese like cheddar or mozzarella can enhance the flavor and make the dish creamier.

Conclusion

Chicken Pot Pie Pasta is a delightful fusion of two beloved comfort foods, offering the creamy richness of chicken pot pie with the satisfying texture of pasta. Its versatility allows for easy customization to suit various dietary preferences and ingredient availability. Whether you’re looking for a quick weeknight dinner or a comforting meal to share with loved ones, this dish is sure to please.

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