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Chicken Pesto Pasta

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Chicken Pesto Pasta is a delightful combination of tender chicken, perfectly cooked pasta, and the vibrant, herbaceous flavors of pesto sauce. This dish is quick, easy, and bursting with fresh ingredients, making it an ideal weeknight dinner or a dish to impress guests. The creamy pesto coats each bite of pasta, creating a comforting and flavorful meal that’s sure to become a household favorite.

Ingredients

  • 2 boneless, skinless chicken breasts
  • 12 oz pasta (penne, spaghetti, or fusilli works well)
  • 1 tablespoon olive oil
  • Salt and pepper, to taste
  • 1/2 cup pesto sauce (store-bought or homemade)
  • 1/2 cup heavy cream (optional for a creamier sauce)
  • 1/4 cup grated Parmesan cheese (for garnish)
  • 1 tablespoon fresh basil, chopped (optional, for garnish)

Instructions

  1. Cook the pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente, about 8-10 minutes. Drain and set aside, reserving about 1/2 cup of pasta water.
  2. Cook the chicken: While the pasta cooks, heat olive oil in a large skillet over medium heat. Season the chicken breasts with salt and pepper. Cook the chicken for 6-7 minutes per side, or until the internal temperature reaches 165°F (74°C) and the chicken is golden brown. Remove from the skillet and set aside to rest for a few minutes. Once rested, slice the chicken into thin strips or bite-sized pieces.
  3. Combine the pasta and pesto: In the same skillet, reduce the heat to low. Add the pesto sauce and heavy cream (if using) to the pan, stirring until well combined and heated through. If you prefer a thinner sauce, add some of the reserved pasta water to reach your desired consistency.
  4. Toss the pasta: Add the cooked pasta to the skillet, tossing to coat evenly in the pesto sauce. Add the sliced chicken on top and toss again until everything is combined and coated with the sauce.
  5. Serve: Serve the Chicken Pesto Pasta in bowls, garnished with freshly grated Parmesan cheese and chopped basil, if desired.

Notes

Vegetarian Version: Skip the chicken and use roasted vegetables like zucchini, cherry tomatoes, or mushrooms for a veggie-packed option.Pasta Alternatives: Swap out the traditional pasta for gluten-free pasta, zucchini noodles, or whole wheat pasta for a healthier version.Spicy Chicken Pesto Pasta: Add some red pepper flakes to the pesto sauce for a little heat.Grilled Chicken: For extra flavor, grill the chicken instead of pan-searing it. This adds a smoky element to the dish.Add Nuts: Toss in some pine nuts or walnuts for an added crunch and extra flavor.

Nutrition

Find it online: https://cookibly.com/chicken-pesto-pasta/