Chicken Mozzarella Bake

Why You’ll Love This Recipe

This recipe is a true crowd-pleaser. It’s simple to prepare, uses everyday pantry staples, and can be ready in under an hour. The combination of juicy chicken, tangy tomato sauce, and melted mozzarella creates a hearty and flavorful main dish that pairs well with pasta, rice, or a simple green salad. Plus, it’s a great make-ahead meal and can be customized with your favorite herbs and spices.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

chicken breasts
salt
pepper
garlic powder
olive oil
marinara sauce
mozzarella cheese, shredded
Parmesan cheese, grated
fresh basil (optional for garnish)

Directions

1. Preheat your oven to 400°F (200°C).

2. Season chicken breasts with salt, pepper, and garlic powder on both sides.

3. In a large oven-safe skillet or baking dish, heat olive oil over medium heat. Sear the chicken for 2–3 minutes on each side until lightly browned.

4. Remove from heat and pour marinara sauce over the chicken.

5. Sprinkle shredded mozzarella and grated Parmesan cheese evenly over the top.

6. Transfer the skillet or dish to the oven and bake for 20–25 minutes, or until the chicken is fully cooked (internal temperature reaches 165°F/74°C) and the cheese is melted and bubbly.

7. Optional: Broil for 2–3 minutes for a golden, bubbly cheese topping.

8. Garnish with fresh basil before serving.

Servings and timing

This recipe serves 4 people.
Preparation time: 10 minutes
Cooking time: 25–30 minutes
Total time: 35–40 minutes

Variations

• Add vegetables: Include sautéed mushrooms, spinach, or zucchini in the baking dish for added nutrition.

• Use different cheese: Try provolone, fontina, or a blend of Italian cheeses for a flavor twist.

• Make it spicy: Add crushed red pepper flakes to the marinara for a little heat.

• Low-carb version: Serve with steamed vegetables or cauliflower rice instead of pasta.

• Herb boost: Mix in fresh oregano or thyme for an herby aroma and flavor.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days.
To reheat, place in a 350°F (175°C) oven for 10–15 minutes or microwave in a covered dish for 2–3 minutes until heated through.
For freezing, wrap tightly and store for up to 2 months. Thaw in the fridge overnight before reheating.

FAQs

What kind of chicken is best for this recipe?

Boneless, skinless chicken breasts work best, but you can also use chicken thighs for a juicier option.

Can I use store-bought marinara sauce?

Yes, store-bought marinara works well, but you can also use homemade if you prefer.

How do I know when the chicken is fully cooked?

Use a meat thermometer to check that the internal temperature is 165°F (74°C).

Can I make this dish ahead of time?

Yes, you can assemble the dish ahead of time and refrigerate it until ready to bake.

What should I serve with Chicken Mozzarella Bake?

It pairs well with pasta, rice, garlic bread, or a fresh green salad.

Can I use frozen chicken?

Thawed chicken is best for even cooking. Avoid using frozen chicken directly.

How do I prevent the chicken from drying out?

Don’t overcook it—check for doneness at 20 minutes and remove once the chicken is cooked through.

Can I add breadcrumbs on top?

Yes, adding seasoned breadcrumbs can give a nice crunchy texture on top.

Is this recipe gluten-free?

Yes, as long as you use a gluten-free marinara sauce and ensure all other ingredients are gluten-free.

Can I double the recipe?

Absolutely, just use a larger baking dish and extend the cooking time slightly if needed.

Conclusion

Chicken Mozzarella Bake is a simple yet flavorful dish that brings together classic ingredients for a comforting meal. With easy prep, customizable options, and rich, cheesy goodness, it’s a dependable recipe you’ll return to time and again. Perfect for weeknights, family dinners, or when you want something satisfying with minimal fuss.

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