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Chicken Milanese

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Chicken Milanese is a classic Italian-inspired dish featuring thinly pounded chicken breasts coated in seasoned breadcrumbs and pan-fried until golden and crispy. This easy Chicken Milanese recipe delivers juicy chicken with a crisp crust, finished with fresh lemon for the perfect balance of flavor. Ideal for weeknight dinners or elegant entertaining.

Ingredients

  • 2 boneless, skinless chicken breasts

  • 1/2 cup all-purpose flour

  • 2 large eggs

  • 1 tablespoon water

  • 1 cup Italian-style breadcrumbs

  • 1/2 cup grated Parmesan cheese

  • 1 teaspoon salt

  • 1/2 teaspoon black pepper

  • 1/2 teaspoon garlic powder

  • 1/4 cup olive oil

  • Lemon wedges, for serving

  • Fresh arugula or parsley, for garnish (optional)

Instructions

  • Place chicken breasts between two sheets of plastic wrap and pound to about 1/4-inch thickness using a meat mallet or rolling pin.

  • Season both sides with salt and pepper.

  • Prepare a breading station with three shallow dishes:

    • Dish 1: Flour

    • Dish 2: Eggs beaten with water

    • Dish 3: Breadcrumbs mixed with Parmesan and garlic powder

  • Dredge chicken in flour, shaking off excess.

  • Dip into egg mixture, allowing excess to drip off.

  • Press firmly into breadcrumb mixture, coating both sides evenly.

  • Heat olive oil in a large skillet over medium heat.

  • Cook chicken for 3–4 minutes per side, until golden brown and internal temperature reaches 165°F (74°C).

  • Transfer to a paper towel-lined plate briefly.

  • Serve immediately with lemon wedges and garnish with arugula or parsley if desired.

Notes

  • Use panko breadcrumbs for extra crunch.

  • For a lighter option, bake at 400°F (200°C) for 15–20 minutes, flipping halfway through.

  • Press breadcrumbs firmly onto the chicken to prevent coating from falling off.

  • Avoid overcrowding the pan to maintain crispiness.

Find it online: https://cookibly.com/chicken-milanese/