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Chicken Madeira is a comforting and elegant dish featuring tender chicken breasts smothered in a creamy mushroom and Madeira wine sauce, topped with mozzarella cheese and served with buttery asparagus.
Use provolone or Swiss cheese as an alternative to mozzarella.Dry sherry or Marsala wine can be used in place of Madeira wine.Add caramelized onions to the sauce for extra depth.Serve over mashed potatoes, rice, or pasta for variation.To make it vegetarian, substitute chicken with portobello mushrooms.Store leftovers in an airtight container for up to 3 days.Add broth when reheating to refresh the sauce texture.
Find it online: https://cookibly.com/chicken-madeira/