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Chicken Gnocchi Soup

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Chicken Gnocchi Soup is a creamy and comforting dish made with tender chicken, soft potato gnocchi, and vegetables simmered in a rich, flavorful broth. This hearty one-pot soup combines a velvety texture with balanced savory flavors, making it the perfect cozy meal for chilly days. Easy to prepare and packed with satisfying ingredients, homemade Chicken Gnocchi Soup is a comforting family favorite that works beautifully for weeknight dinners or meal prep.

Ingredients

  • 2 tablespoons olive oil

  • 1 small onion, diced

  • 2 cloves garlic, minced

  • 2 cups cooked chicken, shredded

  • 1 cup carrots, diced

  • 1 cup celery, diced

  • 4 cups chicken broth

  • 1 cup heavy cream

  • 1 teaspoon dried thyme

  • 1/2 teaspoon salt

  • 1/2 teaspoon black pepper

  • 1 package (16 oz) potato gnocchi

  • 1 cup fresh spinach, chopped

  • 1/2 cup grated Parmesan cheese

Instructions

  • Heat olive oil in a large pot over medium heat.

  • Add the diced onion and cook until softened.

  • Stir in the minced garlic and cook for about 30 seconds until fragrant.

  • Add carrots and celery and cook for about 5 minutes until slightly tender.

  • Pour in the chicken broth and bring the mixture to a gentle simmer.

  • Stir in shredded chicken, dried thyme, salt, and black pepper.

  • Add the gnocchi and cook according to package instructions, usually 3–4 minutes.

  • Stir in the heavy cream and chopped spinach.

  • Simmer for another 2–3 minutes until the spinach wilts and the soup becomes creamy.

  • Stir in the grated Parmesan cheese and mix well.

  • Taste and adjust seasoning if needed, then serve warm.

Notes

Rotisserie chicken works well and saves preparation time.Gnocchi cook quickly and are ready when they float to the top of the soup.If the soup becomes too thick, add a little extra chicken broth or milk.Fresh herbs like parsley or thyme can enhance the flavor even more.

Find it online: https://cookibly.com/chicken-gnocchi-soup/