Chicken Fricassee
This chicken fricassee recipe is a classic French comfort dish made with tender chicken simmered in a rich, creamy white sauce with vegetables and herbs. Perfect for cozy dinners, this easy one-pan chicken fricassee delivers deep flavor, a silky texture, and a hearty, satisfying meal.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: French
- Diet: Gluten Free
Ingredients
- Chicken pieces (thighs, drumsticks, or breasts)
- Salt
- Black pepper
- Butter
- Olive oil
- Onion, chopped
- Garlic, minced
- Carrots, sliced
- Mushrooms, sliced
- Flour
- Chicken broth
- Heavy cream
- Bay leaf
- Thyme
- Lemon juice
- Fresh parsley, chopped
Instructions
- Season the chicken with salt and black pepper.
- Heat butter and olive oil in a large skillet or pot. Brown the chicken lightly on both sides, then remove and set aside.
- In the same pan, sauté onions, garlic, carrots, and mushrooms until softened.
- Sprinkle flour over the vegetables and stir to form a light roux.
- Gradually add chicken broth, stirring constantly to create a smooth sauce.
- Return the chicken to the pan. Add bay leaf and thyme.
- Cover and simmer gently until the chicken is tender and cooked through.
- Stir in heavy cream and a splash of lemon juice. Adjust seasoning as needed.
- Garnish with fresh parsley and serve warm.
Notes
Browning the chicken adds extra depth of flavor.Stir continuously when adding broth to avoid lumps.Simmer gently to keep the chicken tender and juicy.
Find it online: https://cookibly.com/chicken-fricassee/
