Chicken Fajitas are a crowd-pleasing favorite thanks to their bold flavors, vibrant colors, and versatility. They come together in just one pan, making cleanup a breeze, and they’re easily customizable with a variety of toppings and sides. Whether served in tortillas or as part of a low-carb bowl, this dish is satisfying, healthy, and full of fresh flavor.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
In a small bowl, mix together chili powder, cumin, paprika, garlic powder, onion powder, salt, and black pepper to create the fajita seasoning.
Slice chicken into thin strips and place in a large bowl. Drizzle with olive oil, sprinkle with half of the seasoning, and toss to coat.
In a large skillet over medium-high heat, cook the chicken until golden and cooked through, about 6–8 minutes. Remove and set aside.
In the same skillet, add a bit more oil if needed and sauté the sliced onions and bell peppers until tender-crisp and slightly charred, about 5–7 minutes.
Return the cooked chicken to the skillet and sprinkle in the remaining seasoning. Add lime juice and toss everything together until well coated and heated through.
Serve immediately with warm tortillas and your favorite toppings.
Servings and timing
This recipe serves 4 people. Preparation time: 10 minutes Cooking time: 15 minutes Total time: 25 minutes
Variations
Spicy Fajitas: Add cayenne pepper or sliced jalapeños to turn up the heat.
Grilled Chicken Fajitas: Grill the chicken and vegetables for extra smoky flavor.
Low-Carb: Serve over cauliflower rice or in lettuce wraps instead of tortillas.
Sheet Pan Version: Bake everything on a single sheet pan at 425°F for about 20–25 minutes.
Fajita Bowls: Serve over rice or quinoa with black beans and avocado for a complete bowl meal.
Storage/Reheating
Store leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, warm the chicken and vegetables in a skillet over medium heat until heated through, or microwave in 30-second intervals. Avoid overcooking during reheating to keep the chicken tender.
FAQs
Can I use chicken thighs instead of breasts?
Yes, chicken thighs are juicier and work just as well for fajitas.
What’s the best way to slice the chicken?
Slice against the grain into thin, even strips for tender bites.
Can I make the chicken fajitas ahead of time?
Yes, cook everything and store separately from the tortillas. Reheat and assemble when ready to serve.
How do I keep the chicken from drying out?
Avoid overcooking and slice the chicken evenly so it cooks at the same rate.
What toppings go well with fajitas?
Sour cream, shredded cheese, avocado, salsa, guacamole, pico de gallo, and fresh cilantro are all great options.
Can I freeze chicken fajitas?
Yes, cooked chicken and vegetables freeze well. Store in freezer-safe bags for up to 2 months. Thaw and reheat before serving.
Do I need to marinate the chicken?
It’s not required, but you can marinate it in the seasoning and lime juice for up to 2 hours for extra flavor.
Can I use a cast-iron skillet?
Yes, cast iron is ideal for fajitas as it holds heat well and creates a nice char on the veggies and meat.
Are chicken fajitas healthy?
Yes, they are high in protein and can be low in carbs depending on how you serve them.
What side dishes go with chicken fajitas?
Mexican rice, refried beans, corn salad, or a simple green salad are all excellent pairings.
Conclusion
Chicken Fajitas are a quick, flavorful, and versatile dish that brings restaurant-style sizzle straight to your kitchen. With tender chicken, sautéed veggies, and bold seasoning, they’re perfect for any night of the week. Serve them with tortillas or bowl-style with your favorite toppings, and enjoy a satisfying Tex-Mex meal that everyone will love.
Chicken Fajitas are a sizzling Tex-Mex favorite featuring tender, spiced chicken strips, sautéed bell peppers, and onions. Served in warm tortillas with toppings like avocado, salsa, and cheese, this quick and vibrant meal is perfect for weeknights or gatherings.
Author:Catherine
Prep Time:10 minutes
Cook Time:15 minutes
Total Time:25 minutes
Yield:4 servings
Category:Main Course
Method:Stovetop
Cuisine:Tex-Mex
Diet:Gluten Free
Ingredients
1 1/2 lbs boneless, skinless chicken breasts or thighs, sliced into strips
In a small bowl, mix chili powder, cumin, paprika, garlic powder, onion powder, salt, and black pepper to make fajita seasoning.
Place sliced chicken in a bowl, drizzle with 1 tablespoon olive oil, and sprinkle with half of the seasoning. Toss to coat.
Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Add chicken and cook for 6–8 minutes until golden and cooked through. Remove and set aside.
In the same skillet, add sliced bell peppers and onion. Sauté for 5–7 minutes until tender-crisp and slightly charred. Sprinkle with remaining seasoning.
Return chicken to the skillet. Add lime juice and toss everything together until well combined and heated through.
Serve immediately with warm tortillas and your favorite toppings.
Notes
For extra flavor, marinate chicken in seasoning and lime juice for up to 2 hours.Use cast-iron skillet for best sear and flavor.Double the seasoning if you prefer more spice and boldness.Can be served as bowls over rice, quinoa, or lettuce wraps for a low-carb option.Slice chicken against the grain for tender pieces.
Nutrition
Serving Size:1 serving (without tortillas or toppings)
