Chicken Fajitas

Why You’ll Love This Recipe

These chicken fajitas are juicy, zesty, and packed with flavor thanks to a simple yet delicious marinade. They’re customizable with your favorite toppings, come together in under 30 minutes, and taste just like a restaurant-style dish right at home.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Boneless, skinless chicken breasts (or thighs)

• Bell peppers (red, yellow, green), sliced

• Onion, thinly sliced

• Olive oil

• Lime juice

• Chili powder

• Cumin

• Paprika

• Garlic powder

• Onion powder

• Oregano

• Salt and black pepper

• Flour or corn tortillas

• Optional toppings: sour cream, salsa, guacamole, shredded cheese, fresh cilantro

Directions

1. In a bowl, mix olive oil, lime juice, and spices to make a marinade.

2. Add chicken and coat well; marinate for at least 30 minutes (up to 4 hours for more flavor).

3. Heat a large skillet or cast-iron pan over medium-high heat.

4. Cook chicken until golden brown and fully cooked, about 5–6 minutes per side. Remove and let rest before slicing into strips.

5. In the same skillet, add sliced peppers and onions. Cook until tender and slightly charred.

6. Return chicken to the skillet and toss with vegetables.

7. Serve hot with warm tortillas and your favorite toppings.

Servings and timing

Serves 4 people.
Prep Time: 10 minutes
Marinade Time: 30 minutes (optional)
Cook Time: 15 minutes
Total Time: 25–45 minutes

Variations

• Spicy Fajitas: Add jalapeños or cayenne pepper to the marinade.

• Grilled Version: Cook chicken and vegetables on an outdoor grill for smoky flavor.

• Low-Carb: Serve in lettuce wraps instead of tortillas.

• Sheet Pan Fajitas: Bake everything together on a sheet pan for a hands-off dinner.

• Vegetarian: Replace chicken with portobello mushrooms or tofu.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days.
Reheat in a skillet over medium heat until warmed through, or microwave for a quick option.
Not recommended for freezing, as vegetables may lose their texture.

FAQs

What cut of chicken is best for fajitas?

Chicken breasts or thighs both work well—thighs stay juicier.

Can I make the marinade ahead of time?

Yes, prepare it up to 2 days in advance and keep refrigerated.

Do I need a cast-iron skillet?

No, but cast iron gives the best char and flavor.

Can I use frozen peppers?

Yes, but they may release more liquid—cook until moisture evaporates.

What toppings go best with fajitas?

Sour cream, guacamole, salsa, shredded cheese, and fresh cilantro are classic.

How do I warm tortillas?

Heat them in a dry skillet, wrap in foil and bake, or microwave wrapped in a damp towel.

Can I meal prep chicken fajitas?

Yes, cook chicken and vegetables ahead of time and store separately; reheat before serving.

Are chicken fajitas healthy?

Yes, they’re high in protein and can be made lighter with whole wheat tortillas or lettuce wraps.

Can I double the recipe?

Absolutely—just use a larger skillet or cook in batches.

What sides go well with chicken fajitas?

Mexican rice, refried beans, chips with salsa, or a fresh salad are great accompaniments.

Conclusion

Chicken fajitas are a quick, flavorful, and versatile meal that the whole family will enjoy. With tender chicken, sizzling peppers, and endless topping options, this recipe is perfect for busy weeknights or festive gatherings. Once you try them, they’ll become a regular favorite on your dinner table

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