Why You’ll Love This Recipe

Chicken Fajita Pasta is a delicious and easy-to-make dish that takes the best parts of fajitas and pairs them with creamy pasta for a satisfying meal. The fajita seasoning adds a perfect balance of smokiness, heat, and depth to the chicken and veggies, while the pasta provides a comforting base. The creamy sauce ties everything together, making each bite flavorful and indulgent. It’s a quick and easy recipe, but it’s also one that you can serve to impress family and friends with its bold flavors and creamy texture.

Ingredients

1 lb chicken breast, cut into strips
12 oz pasta (penne, fettuccine, or any pasta of your choice)
1 tablespoon olive oil
1 onion, thinly sliced
1 red bell pepper, thinly sliced
1 yellow bell pepper, thinly sliced
2 cloves garlic, minced
1 packet (about 1 oz) fajita seasoning mix (or homemade fajita seasoning)
1 cup heavy cream
1/2 cup chicken broth
1/2 cup shredded cheddar cheese (optional for garnish)
Salt and pepper, to taste
Fresh cilantro (optional for garnish)
Lime wedges (optional for serving)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Cook the pasta: Start by cooking the pasta according to the package instructions. Once cooked, drain and set aside.
Season the chicken: Season the chicken strips with salt, pepper, and half of the fajita seasoning mix. Toss to coat evenly.
Cook the chicken: In a large skillet, heat the olive oil over medium-high heat. Add the seasoned chicken and cook for 5-7 minutes, or until browned and cooked through. Remove the chicken from the skillet and set it aside.
Sauté the vegetables: In the same skillet, add the sliced onion and bell peppers. Cook for about 4-5 minutes, stirring occasionally, until the vegetables are tender and slightly caramelized. Add the garlic and cook for another 1-2 minutes until fragrant.
Make the sauce: Add the remaining fajita seasoning to the skillet, then pour in the heavy cream and chicken broth. Stir to combine and bring to a simmer. Let it cook for 3-4 minutes, or until the sauce thickens slightly.
Combine pasta and chicken: Return the cooked chicken to the skillet, along with the cooked pasta. Toss everything together to coat the pasta in the sauce, and heat for an additional 2-3 minutes until everything is well combined and warmed through.
Serve: Garnish with shredded cheddar cheese (if using), fresh cilantro, and a squeeze of lime juice for an extra pop of flavor. Serve hot and enjoy!

Servings and Timing

Servings: 4-6
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

Variations

Spicy version: For some heat, add diced jalapeños or a pinch of cayenne pepper to the chicken or sauce.
Make it creamy: You can add a little cream cheese or a handful of shredded mozzarella to the sauce for extra creaminess.
Vegetarian version: Omit the chicken and use a combination of black beans, corn, and additional veggies like zucchini or mushrooms for a satisfying vegetarian alternative.
Add cheese: Mix in more shredded cheese like Monterey Jack or pepper jack for a cheesier dish. You can also top the pasta with cheese and broil it for a melty, golden topping.

Storage/Reheating

Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat the pasta in a skillet over medium heat, adding a splash of chicken broth or water to loosen up the sauce. You can also microwave individual portions for 1-2 minutes, stirring halfway through.

Conclusion

Chicken Fajita Pasta is a perfect meal for those who love bold flavors and creamy dishes. The fajita seasoning adds a smoky, spicy kick to the chicken and vegetables, while the creamy sauce ties everything together. This dish is easy to prepare, customizable, and sure to become a family favorite. Whether you’re making it for a weeknight dinner or a special occasion, Chicken Fajita Pasta will delight your taste buds with every bite!