Chicken & Dumplings with Biscuits

Why You’ll Love This Recipe

This Chicken & Dumplings with Biscuits recipe is a simple yet indulgent version of the classic comfort food. With tender pieces of chicken, flavorful vegetables, and a creamy broth, this dish is already packed with all the essentials for a comforting meal. The biscuit dumplings on top are the game-changer—soft, pillowy, and perfectly flaky, they soak up the creamy broth while staying light and fluffy. It’s a quick and easy dinner solution that’s sure to please the whole family.

Ingredients

For the soup:

• 2 tablespoons olive oil

• 1 medium onion, diced

• 2 celery stalks, sliced

• 2 medium carrots, peeled and sliced

• 3 cups chicken broth

• 2 cups milk

• 2 cups cooked, shredded chicken (rotisserie chicken works great)

• 1 teaspoon dried thyme

• 1 teaspoon dried parsley

• Salt and pepper, to taste

• 1 tablespoon cornstarch (optional, for thickening)

For the biscuit dumplings:

• 1 can (16.3 oz) refrigerated biscuit dough (such as Pillsbury Grands)

• 1 teaspoon dried parsley (optional)

• 1/2 teaspoon garlic powder (optional)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. In a large pot or Dutch oven, heat olive oil over medium heat. Add the onion, carrots, and celery. Cook, stirring occasionally, for 5-7 minutes, or until the vegetables are softened.

2. Add the chicken broth and milk to the pot, bringing it to a simmer. Let it cook for about 10 minutes, allowing the flavors to combine.

3. Stir in the shredded chicken, thyme, parsley, salt, and pepper. If you prefer a thicker soup, dissolve the cornstarch in a little cold water and add it to the pot, stirring well. Let the soup simmer for another 5 minutes.

4. While the soup is simmering, prepare the biscuit dumplings: Open the biscuit dough and separate it into individual biscuits. Cut each biscuit into quarters to create smaller pieces that will cook into dumplings.

5. Drop the biscuit pieces on top of the simmering soup, ensuring they’re evenly spread out. Cover the pot with a lid and cook for 10-12 minutes, or until the biscuits are puffed up and cooked through. Do not lift the lid while cooking, as the steam is needed to cook the dumplings.

6. Once the biscuit dumplings are cooked through, taste the soup and adjust the seasoning as necessary. Serve immediately, ensuring each bowl gets a generous portion of soup and biscuit dumplings.

Servings and Timing

• Servings: 6-8

• Prep Time: 10 minutes

• Cook Time: 25 minutes

• Total Time: 35 minutes

Variations

• Chicken & Biscuit Soup with Vegetables: Add extra vegetables like peas, corn, or green beans to the soup for a more filling and nutritious meal.

• Spicy Chicken & Dumplings: Add a pinch of cayenne pepper or red pepper flakes to the soup for a bit of heat.

• Herb Biscuits: Enhance the flavor of the biscuit dumplings by adding fresh or dried herbs, such as rosemary, thyme, or sage, to the biscuit dough before cooking.

• Gluten-Free Version: Use gluten-free biscuit dough and ensure that your chicken broth is gluten-free to make this dish suitable for those with gluten sensitivities.

Storage/Reheating

• Storage: Store leftover Chicken & Dumplings with Biscuits in an airtight container in the refrigerator for up to 3 days. Keep the biscuit dumplings separate if you plan to store leftovers, as they can become soggy when reheated.

• Reheating: Reheat the soup in a saucepan over medium heat, adding a little extra broth or milk if needed to restore the creamy consistency. The biscuit dumplings can be reheated on top of the stove or in the microwave.

FAQs

Can I use homemade biscuit dough instead of canned?

Yes, you can use homemade biscuit dough if you prefer. Simply prepare the dough, cut it into small pieces, and drop it into the simmering soup as instructed.

Can I make this soup ahead of time?

You can prepare the soup base ahead of time and store it in the refrigerator for up to 2 days. However, it’s best to add the biscuit dumplings just before serving to maintain their texture.

Can I use frozen chicken for this recipe?

Yes, frozen chicken works well. You can cook the chicken beforehand and shred it, or add raw chicken breasts directly to the soup and cook them until fully cooked before shredding.

How can I make the biscuit dumplings fluffier?

To make the biscuit dumplings fluffier, you can add a small amount of baking powder (about 1/4 teaspoon) to the biscuit dough or use a lighter biscuit dough that contains more leavening agents.

Can I freeze Chicken & Dumplings with Biscuits?

Yes, you can freeze the soup base, but the biscuit dumplings will lose their texture when frozen and reheated. It’s best to freeze the soup base alone and prepare fresh biscuits when you’re ready to serve.

Can I add more vegetables to the soup?

Absolutely! You can add a variety of vegetables, such as peas, corn, or green beans, to enhance the flavor and make the soup even heartier.

Conclusion

Chicken & Dumplings with Biscuits is a comforting, easy-to-make dish that combines the classic flavors of chicken soup with the addition of soft, fluffy biscuit dumplings. This version of the dish is quick enough for a weeknight meal but satisfying enough for a family dinner. With its creamy base and pillowy dumplings, this is the ultimate comfort food that everyone will love. It’s perfect for cozy nights in and will become a go-to recipe in your kitchen. Enjoy a bowl of this hearty and warming meal today!

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