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Chicken Dumpling Soup

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Chicken Dumpling Soup is the ultimate comfort food, combining tender chicken, hearty vegetables, and fluffy dumplings in a savory broth. This cozy soup is perfect for chilly days or when you’re craving something warm and satisfying. The dumplings add a delicious twist to the classic chicken soup, making it even more comforting and filling. It’s easy to make and sure to become a family favorite.

Ingredients

  • 2 tablespoons olive oil
  • 1 medium onion, diced
  • 2 carrots, peeled and sliced
  • 2 celery stalks, sliced
  • 4 cups chicken broth
  • 2 cups water
  • 2 cups cooked, shredded chicken (rotisserie chicken works great)
  • 1 teaspoon dried thyme
  • 1 teaspoon dried parsley
  • Salt and pepper, to taste
  • For the dumplings:
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon garlic powder (optional)
  • 1/2 cup milk
  • 2 tablespoons unsalted butter, melted
  • 1 large egg
  • 1 tablespoon fresh parsley, chopped (optional)

Instructions

  1. In a large pot, heat the olive oil over medium heat. Add the onion, carrots, and celery, and sauté for about 5-7 minutes, or until the vegetables are softened.
  2. Add the chicken broth and water to the pot. Bring to a boil, then reduce the heat and let it simmer for about 10 minutes.
  3. Stir in the shredded chicken, thyme, parsley, salt, and pepper. Let the soup simmer for an additional 5 minutes.
  4. In a medium bowl, whisk together the flour, baking powder, salt, and garlic powder (if using). In a separate bowl, combine the milk, melted butter, egg, and fresh parsley (if using). Add the wet ingredients to the dry ingredients, stirring until just combined.
  5. Drop spoonfuls of the dumpling batter into the simmering soup. Cover the pot with a lid and let the dumplings cook for 15-20 minutes, until puffed and fully cooked. Do not lift the lid during this time.
  6. Once the dumplings are done, taste the soup and adjust the seasoning as needed. Serve the soup hot, ensuring each bowl gets a generous portion of soup and dumplings.

Notes

Vegetable Dumplings: Add finely chopped spinach, zucchini, or other veggies to the dumpling batter for extra flavor and nutrition.Spicy Version: Add cayenne pepper or red pepper flakes to the broth for a spicy kick.Gluten-Free: Use a gluten-fre flour blend and gluten-free baking powder to make the soup gluten-free.Lemon Chicken Dumpling Soup: Add a squeeze of lemon juice to the broth before serving for a fresh, tangy flavor.

Nutrition

Find it online: https://cookibly.com/chicken-dumpling-soup/