Chicken Cordon Bleu Meatloaf

Why You’ll Love This Recipe

This Chicken Cordon Bleu Meatloaf is a unique and flavorful fusion of two classic favorites. The combination of juicy ground chicken,  and gooey Swiss cheese creates an incredibly satisfying meal. Plus, it’s baked in a loaf pan, making it easy to prepare and perfect for serving a crowd. You get the taste of Chicken Cordon Bleu in every bite, with all the crispy, cheesy goodness that everyone loves, but in a much more manageable and easier-to-make form.

Ingredients

• 1 pound ground chicken

• 1 cup shredded Swiss cheese (or your choice of cheese)

• 1/2 cup breadcrumbs (preferably panko)

• 1/4 cup milk

• 1 large egg

• 2 cloves garlic, minced

• 1 tablespoon Dijon mustard

• 1 teaspoon dried thyme

• Salt and pepper to taste

• 1/4 cup grated Parmesan cheese (for topping)

• 1 tablespoon olive oil (for greasing)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat the oven: Preheat your oven to 375°F (190°C). Lightly grease a loaf pan with olive oil or line it with parchment paper.

2. Mix the meatloaf: In a large mixing bowl, combine the ground chicken,  shredded Swiss cheese, breadcrumbs, milk, egg, garlic, Dijon mustard, thyme, salt, and pepper. Mix everything together until fully combined. Be careful not to overmix, as this can affect the texture of the meatloaf.

3. Form the meatloaf: Transfer the meat mixture into the prepared loaf pan. Press it down evenly to form a compact loaf.

4. Top with Parmesan: Sprinkle the grated Parmesan cheese evenly over the top of the meatloaf for a golden, crispy finish.

5. Bake the meatloaf: Place the meatloaf in the preheated oven and bake for 50-60 minutes, or until the internal temperature reaches 165°F (74°C) when checked with a meat thermometer.

6. Rest before serving: Once done, remove the meatloaf from the oven and let it rest for 5-10 minutes before slicing. This helps it retain its juices and makes it easier to slice.

7. Serve: Slice the meatloaf and serve with your favorite sides, such as mashed potatoes, roasted vegetables, or a fresh salad.

Servings and Timing

• Servings: 4-6

• Prep time: 10 minutes

• Cook time: 50-60 minutes

• Total time: 1 hour to 1 hour 10 minutes

Variations

• Use different cheese: Swap the Swiss cheese for cheddar, mozzarella, or provolone for a different flavor profile.

• Add vegetables: Add finely chopped vegetables like spinach, bell peppers, or onions for extra flavor and nutrition.

• Gluten-free option: Use gluten-free breadcrumbs or almond flour in place of regular breadcrumbs for a gluten-free version.

• Add a sauce: Serve with a simple mustard sauce or a creamy gravy for added flavor.

• Make it spicy: Add a pinch of cayenne pepper or a dash of hot sauce to the mixture for a spicy kick.

Storage/Reheating

• Storage: Leftover Chicken Cordon Bleu Meatloaf can be stored in an airtight container in the refrigerator for up to 3 days.

• Reheating: Reheat gently in the microwave or oven. If reheating in the oven, cover with foil and bake at 350°F (175°C) for about 10-15 minutes.

FAQs

1. Can I use ground turkey instead of chicken?

Yes, ground turkey works well as a substitute for ground chicken in this recipe. It will give the meatloaf a similar texture and flavor.

2.Can I use a different kind of cheese?

Yes, you can use any cheese you prefer, such as cheddar, provolone, or mozzarella. Swiss cheese is classic, but other cheeses will work just as well.

3. Can I make this meatloaf ahead of time?

Yes, you can prepare the meatloaf in advance. Simply form the meat mixture and refrigerate it for up to 24 hours before baking. Let it sit at room temperature for about 10-15 minutes before putting it in the oven.

4. How do I prevent the meatloaf from being dry?

Be sure not to overmix the ingredients, as this can lead to a dense, dry texture. The milk and egg help keep the meatloaf moist, so be sure to use those ingredients. Also, resting the meatloaf after baking will help keep it juicy.

5. Can I make this recipe without breadcrumbs?

Yes, you can use crushed crackers, oats, or even almond flour in place of breadcrumbs for a different texture. This is also a good option for making the recipe gluten-free.

6. Can I make this meatloaf in a different pan?

Yes, you can make this recipe in a round cake pan or a different type of baking dish. Just be sure to adjust the cooking time depending on the size and shape of the pan.

7. Can I freeze Chicken Cordon Bleu Meatloaf?

Yes, you can freeze the meatloaf before baking. Form the meatloaf, wrap it tightly in plastic wrap and foil, and freeze it for up to 3 months. To bake, thaw it in the fridge overnight and cook as directed.

10. What sides go well with Chicken Cordon Bleu Meatloaf?

This meatloaf pairs wonderfully with mashed potatoes, roasted vegetables, a green salad, or a side of rice. You can also serve it with garlic bread for extra flavor.

Conclusion

Chicken Cordon Bleu Meatloaf is a fun, delicious, and easy-to-make dish that combines the best parts of Chicken Cordon Bleu in a hearty meatloaf form.  Swiss cheese, and ground chicken, it’s a comfort food favorite that will impress your family and friends. Whether you’re looking for a quick weeknight meal or something special for dinner, this dish is sure to be a crowd-pleaser!

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