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Chicken Chow Mein is a delicious Chinese-American stir-fry featuring tender chicken, crunchy vegetables, and savory noodles tossed in a flavorful sauce. Ready in under 30 minutes, this dish combines soy sauce, garlic, and a touch of sweetness to create a perfect balance of flavors. It’s quick, customizable, and healthier than takeout—ideal for any weeknight dinner or meal prep!
For the Stir-Fry:
2 tablespoons vegetable oil
1 lb boneless, skinless chicken breasts (cut into thin strips)
2 cups shredded cabbage (or cabbage slaw mix)
1 medium onion (sliced)
1 bell pepper (sliced)
2 carrots (julienned or thinly sliced)
2 cups cooked chow mein noodles (or other Asian-style noodles)
For the Sauce:
3 tablespoons soy sauce
2 tablespoons oyster sauce
1 tablespoon hoisin sauce
1 tablespoon sesame oil
1 tablespoon rice vinegar
1 tablespoon brown sugar
2 teaspoons cornstarch (dissolved in 2 tablespoons water)
1 clove garlic (minced)
Cook the Noodles:
Prepare the chow mein noodles according to the package instructions. Drain and set aside.
Prepare the Sauce:
In a small bowl, whisk together soy sauce, oyster sauce, hoisin sauce, sesame oil, rice vinegar, brown sugar, cornstarch slurry, garlic, and black pepper. Set aside.
Cook the Chicken:
Heat 1 tablespoon vegetable oil in a large skillet or wok over medium-high heat.
Add chicken strips and cook for 5-7 minutes, or until fully cooked and golden brown. Remove chicken and set aside.
Stir-Fry the Vegetables:
In the same skillet, add the remaining tablespoon of oil.
Add onions, bell peppers, carrots, and cabbage. Stir-fry for 3-4 minutes until vegetables are tender-crisp.
Combine the Noodles, Chicken, and Sauce:
Add cooked noodles, chicken, and sauce to the skillet. Toss everything together until evenly coated and heated through. Stir-fry for an additional 2-3 minutes until the sauce thickens slightly.
Serve:
Serve hot, garnished with extra sesame seeds or chopped green onions if desired.
Vegetarian Version: Skip the chicken and use tofu or tempeh. Add extra veggies like mushrooms or baby corn for more texture.Spicy Version: Add red pepper flakes, chili paste, or fresh chilies to the sauce for extra heat.Gluten-Free Version: Use gluten-free soy sauce and noodles to make this recipe gluten-free.Other Veggies: Swap or add vegetables like snow peas, broccoli, or baby bok choy for variety.
Find it online: https://cookibly.com/chicken-chow-mein/