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Chicken Caprese Pesto Panini

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The Chicken Caprese Pesto Panini is a flavorful Italian-style sandwich made with grilled chicken, fresh mozzarella, tomatoes, basil pesto, and crusty bread, pressed until golden and melty. It’s the perfect combination of fresh, creamy, and crispy for a quick, satisfying meal.

Ingredients

  • 1 cup cooked chicken breast, sliced (grilled or rotisserie)
  • 4 slices fresh mozzarella
  • 1 ripe tomato, thinly sliced
  • 2 tablespoons basil pesto (homemade or store-bought)
  • 4 slices ciabatta or sourdough bread
  • 1 tablespoon olive oil or butter (for brushing)
  • Fresh basil leaves (optional)
  • Salt and pepper to taste

Instructions

  1. Preheat a panini press or a skillet over medium heat.
  2. Brush the outer sides of each bread slice with olive oil or butter.
  3. Spread pesto on the inside of one slice of each sandwich.
  4. Layer with sliced chicken, fresh mozzarella, and tomato slices. Season lightly with salt and pepper. Add fresh basil leaves if desired.
  5. Top with the second slice of bread, oiled side out.
  6. Place the sandwich in the panini press and grill for 3–5 minutes, or until the bread is golden and crispy and the cheese has melted.
  7. If using a skillet, press down with a heavy pan and flip halfway through for even grilling.
  8. Remove from heat, slice, and serve hot.

Notes

Use ciabatta or sourdough for best texture and durability.Pat tomatoes dry to prevent sogginess.Store-bought pesto saves time, but homemade adds extra freshness.Reheat in a skillet or press; avoid microwaving to maintain crispness.To make it vegetarian, substitute chicken with grilled zucchini or eggplant.

Nutrition

Find it online: https://cookibly.com/chicken-caprese-pesto-panini/