This dish is a perfect blend of freshness and comfort. It’s quick to make, requires simple ingredients, and is bursting with summery flavors from the bruschetta topping. Whether you’re feeding the family or meal-prepping for the week, this pasta delivers bright flavor with minimal effort. Plus, it’s lighter than most cream-based pasta dishes, making it a great option when you want something filling but not heavy.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
chicken breasts, thinly sliced or pounded thin salt black pepper Italian seasoning olive oil garlic, minced cherry tomatoes, halved balsamic vinegar or glaze fresh basil, chopped parmesan cheese, grated (optional) spaghetti, penne, or your choice of pasta red onion, finely chopped (optional) mozzarella pearls or shredded mozzarella (optional for topping)
Directions
Cook pasta in salted boiling water until al dente. Reserve ½ cup of pasta water, then drain and set aside.
Season chicken with salt, pepper, and Italian seasoning.
In a large skillet, heat olive oil over medium heat and cook chicken until golden and fully cooked, about 4–5 minutes per side. Remove and let rest before slicing.
In the same skillet, add a bit more oil and sauté garlic and red onion (if using) for 1–2 minutes.
Add cherry tomatoes and cook until they start to soften, about 3–4 minutes.
Stir in balsamic vinegar and let it simmer for another 1–2 minutes.
Toss in the cooked pasta, reserved pasta water, and sliced chicken. Mix well to coat.
Add fresh basil and adjust seasoning to taste.
Top with mozzarella and Parmesan if using. Drizzle with extra balsamic glaze before serving.
Servings and timing
This recipe serves 4 people. Preparation time: 10 minutes Cooking time: 20 minutes Total time: 30 minutes
Variations
Add greens: Mix in spinach or arugula just before serving for a boost of freshness.
Make it spicy: Add a pinch of red pepper flakes to the garlic while sautéing.
Try grilled chicken: Use grilled chicken breasts or thighs for a smoky twist.
Swap pasta: Use whole wheat or gluten-free pasta based on your preference.
Cheese lovers: Add a dollop of ricotta or creamy burrata for extra richness.
Storage/Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently in a skillet with a splash of water or olive oil until heated through. Avoid freezing, as the fresh tomato and basil components don’t thaw well.
FAQs
Can I make this ahead of time?
You can prep the chicken and bruschetta topping in advance, then toss everything together with fresh pasta before serving.
What pasta shape works best?
Short shapes like penne or fusilli are great for holding the bruschetta topping, but spaghetti works well too.
Can I use canned tomatoes?
Fresh cherry or grape tomatoes are ideal, but in a pinch, you can use drained canned diced tomatoes.
Is balsamic glaze necessary?
Balsamic glaze adds richness and sweetness, but you can reduce balsamic vinegar in a pan as a substitute.
How do I keep the basil fresh?
Add basil at the end, off heat, to preserve its fresh flavor and color.
Can I serve this cold?
Yes, it can be served as a cold pasta salad if chilled and tossed with extra olive oil and vinegar.
Can I use rotisserie chicken?
Absolutely—shredded rotisserie chicken is a great time-saver for this dish.
Is this dish kid-friendly?
Yes, it has a mild, fresh flavor. You can omit the balsamic or onion for picky eaters.
What sides go well with Chicken Bruschetta Pasta?
A side of garlic bread or a simple green salad pairs perfectly with this dish.
Can I add more vegetables?
Yes, zucchini, bell peppers, or spinach are all great additions to increase the veggie content.
Conclusion
Chicken Bruschetta Pasta is a bright, satisfying dish that combines all the best elements of a bruschetta appetizer with the comfort of a pasta dinner. It’s quick to prepare, full of fresh ingredients, and flexible enough to adapt to your taste or dietary needs. Whether served warm or cold, it’s a flavorful, wholesome meal you’ll want to make again and again.
Chicken Bruschetta Pasta is a light and flavorful dish that combines the classic Italian bruschetta topping—juicy tomatoes, garlic, basil, and balsamic—with tender chicken and al dente pasta. It’s a quick, fresh, and satisfying meal perfect for weeknights or casual gatherings.
Author:Catherine
Prep Time:10 minutes
Cook Time:20 minutes
Total Time:30 minutes
Yield:4 servings
Category:Dinner
Method:Stovetop
Cuisine:Italian
Diet:Low Lactose
Ingredients
2 boneless, skinless chicken breasts, thinly sliced or pounded thin
Salt, to taste
Black pepper, to taste
1 teaspoon Italian seasoning
2 tablespoons olive oil, divided
3 garlic cloves, minced
1/4 cup red onion, finely chopped (optional)
2 cups cherry tomatoes, halved
2 tablespoons balsamic vinegar or glaze, plus more for drizzling
1/4 cup fresh basil, chopped
8 oz pasta (spaghetti, penne, or your choice)
1/4 cup grated Parmesan cheese (optional)
1/2 cup mozzarella pearls or shredded mozzarella (optional)
Instructions
Cook pasta in salted boiling water until al dente. Reserve ½ cup of pasta water, then drain and set aside.
Season chicken with salt, pepper, and Italian seasoning.
In a large skillet, heat 1 tablespoon olive oil over medium heat. Cook chicken for 4–5 minutes per side until golden and cooked through. Remove and let rest before slicing.
In the same skillet, heat remaining olive oil. Add garlic and red onion (if using) and sauté for 1–2 minutes until fragrant.
Add cherry tomatoes and cook for 3–4 minutes until they begin to soften.
Stir in balsamic vinegar and simmer for 1–2 minutes.
Add cooked pasta, reserved pasta water, and sliced chicken to the skillet. Toss to coat evenly.
Stir in fresh basil and adjust seasoning as needed.
Top with mozzarella and Parmesan, if using. Drizzle with extra balsamic glaze before serving.
Notes
Add spinach or arugula just before serving for extra greens.For a spicy kick, include red pepper flakes with the garlic.Use grilled chicken or rotisserie chicken for a time-saving variation.Swap pasta with gluten-free or whole wheat options as preferred.Best enjoyed fresh; avoid freezing due to fresh tomato and basil content.
