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Chicken and Wild Rice Soup

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Chicken and Wild Rice Soup is a hearty and comforting one-pot meal made with tender chicken, wild rice, vegetables, and flavorful herbs in a savory broth. It’s easy to prepare, nourishing, and perfect for cozy meals or meal prep.

Ingredients

  • 1 lb boneless, skinless chicken breasts or thighs
  • 3/4 cup wild rice or wild rice blend (uncooked)
  • 3 carrots, diced
  • 2 celery stalks, diced
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 8 cups chicken broth or stock
  • 2 tablespoons olive oil or butter
  • 1 teaspoon dried thyme
  • 1/2 teaspoon dried rosemary
  • 1 bay leaf
  • Salt and pepper, to taste
  • 1/2 cup heavy cream or half-and-half (optional)
  • Fresh parsley, chopped (optional, for garnish)

Instructions

  1. Heat olive oil or butter in a large pot or Dutch oven over medium heat.
  2. Add diced onion, carrots, and celery. Sauté for 5–7 minutes until softened.
  3. Stir in garlic, thyme, and rosemary. Cook for 1–2 minutes until fragrant.
  4. Add chicken, wild rice, bay leaf, salt, and pepper.
  5. Pour in chicken broth and bring to a boil.
  6. Reduce heat to low, cover, and simmer for 45–50 minutes or until rice is tender and chicken is fully cooked.
  7. Remove the chicken, shred it with two forks, and return it to the pot.
  8. Optional: Stir in heavy cream or half-and-half for a creamy texture.
  9. Taste and adjust seasonings as needed. Discard bay leaf.
  10. Garnish with fresh parsley before serving.

Notes

Use rotisserie chicken to save time—add it in step 7.For a dairy-free version, omit the cream or use a plant-based alternative.To avoid mushy rice in leftovers, cook the rice separately and add before serving.This soup freezes well without the cream—add it after reheating.Add mushrooms, spinach, or peas for extra nutrition and flavor.

Nutrition

Find it online: https://cookibly.com/chicken-and-wild-rice-soup/