Print

Chicken and Cheese Kotleti

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Chicken and Cheese Kotleti are crispy, golden chicken patties made with juicy ground chicken, melted cheese, and savory seasonings. These flavorful cutlets are tender on the inside with a perfectly crisp exterior, making them a comforting and satisfying meal. Easy to prepare and packed with flavor, chicken and cheese kotleti are perfect for lunch, dinner, or meal prep and pair wonderfully with salads, rice, mashed potatoes, or fresh bread.

Ingredients

  • 1 lb ground chicken

  • ¾ cup shredded mozzarella or cheddar cheese

  • 1 small onion, finely grated

  • 2 cloves garlic, minced

  • 1 egg

  • ½ cup breadcrumbs

  • 2 tablespoons mayonnaise

  • ½ teaspoon salt

  • ½ teaspoon black pepper

  • ½ teaspoon paprika

  • 2 tablespoons fresh parsley, chopped

  • 3 tablespoons oil for frying

Instructions

  • In a large mixing bowl, combine ground chicken, shredded cheese, grated onion, minced garlic, egg, breadcrumbs, and mayonnaise.

  • Add salt, black pepper, paprika, and chopped parsley.

  • Mix everything thoroughly until the ingredients are evenly combined.

  • Shape the mixture into medium-sized patties using your hands.

  • Heat oil in a large skillet over medium heat.

  • Place the patties in the skillet, leaving space between each one.

  • Cook for 4–5 minutes per side, until golden brown and fully cooked through.

  • Transfer the cooked kotleti to a paper towel-lined plate to remove excess oil.

  • Serve warm with your favorite side dishes or dipping sauces

Notes

Finely grating the onion helps keep the patties moist and flavorful.Avoid overcrowding the skillet to ensure even browning.If the mixture feels too soft, add a little more breadcrumbs.Let the patties rest for a few minutes before serving to help them hold their shape.

Find it online: https://cookibly.com/chicken-and-cheese-kotleti/