Herb Chicken Kotleti Add fresh dill, chives, or basil to the mixture for extra herb flavor.
Spicy Version Include chili flakes or a little hot sauce for a spicy kick.
Baked Kotleti Place the patties on a lined baking sheet and bake at 375°F (190°C) for about 20–25 minutes, flipping halfway through.
Vegetable Added Mix in grated zucchini or carrots for added moisture and nutrition.
Stuffed Cheese Kotleti Instead of mixing the cheese in, place a small cube of cheese in the center of each patty before shaping.
Storage/Reheating
Refrigeration Store leftover kotleti in an airtight container in the refrigerator for up to 4 days.
Freezing Place cooked and cooled kotleti in freezer-safe containers and freeze for up to 2 months.
Reheating Reheat in a skillet over medium heat for a few minutes on each side, or warm them in the oven at 350°F (175°C) until heated through.
FAQs
What are kotleti?
Kotleti are pan-fried patties commonly made with ground meat, onions, and seasonings.
Can I use ground turkey instead of chicken?
Yes, ground turkey works well and provides a similar texture and flavor.
What cheese works best for this recipe?
Mozzarella, cheddar, or any good melting cheese works well.
Can I bake the kotleti instead of frying them?
Yes, baking is a great alternative and uses less oil.
How do I keep the patties from falling apart?
Make sure to include egg and breadcrumbs in the mixture to help bind the ingredients.
Can I prepare the mixture ahead of time?
Yes, you can prepare the mixture and refrigerate it for several hours before cooking.
What sauces pair well with chicken kotleti?
They taste great with sour cream, garlic sauce, ketchup, or a yogurt-based dip.
Can I add vegetables to the patties?
Yes, grated carrots, zucchini, or finely chopped spinach can be added.
How do I know when the kotleti are fully cooked?
The patties should be golden brown and reach an internal temperature of 165°F (74°C).
Are these good for meal prep?
Yes, they store and reheat well, making them great for preparing meals in advance.
Conclusion
Chicken and Cheese Kotleti are a delicious and comforting dish that combines juicy ground chicken with rich melted cheese and simple seasonings. With their crispy exterior and tender interior, they make a satisfying addition to any meal. Whether served fresh from the skillet or reheated for a quick lunch, these flavorful patties are sure to become a household favorite.
Chicken and Cheese Kotleti are crispy, golden chicken patties made with juicy ground chicken, melted cheese, and savory seasonings. These flavorful cutlets are tender on the inside with a perfectly crisp exterior, making them a comforting and satisfying meal. Easy to prepare and packed with flavor, chicken and cheese kotleti are perfect for lunch, dinner, or meal prep and pair wonderfully with salads, rice, mashed potatoes, or fresh bread.
Author:Catherine
Prep Time:15 minutes
Cook Time:15 minutes
Total Time:30 minutes
Yield:4 servings
Category:Main Course
Method:Pan-Frying
Cuisine:Eastern European
Ingredients
1 lb ground chicken
¾ cup shredded mozzarella or cheddar cheese
1 small onion, finely grated
2 cloves garlic, minced
1 egg
½ cup breadcrumbs
2 tablespoons mayonnaise
½ teaspoon salt
½ teaspoon black pepper
½ teaspoon paprika
2 tablespoons fresh parsley, chopped
3 tablespoons oil for frying
Instructions
In a large mixing bowl, combine ground chicken, shredded cheese, grated onion, minced garlic, egg, breadcrumbs, and mayonnaise.
Add salt, black pepper, paprika, and chopped parsley.
Mix everything thoroughly until the ingredients are evenly combined.
Shape the mixture into medium-sized patties using your hands.
Heat oil in a large skillet over medium heat.
Place the patties in the skillet, leaving space between each one.
Cook for 4–5 minutes per side, until golden brown and fully cooked through.
Transfer the cooked kotleti to a paper towel-lined plate to remove excess oil.
Serve warm with your favorite side dishes or dipping sauces
Notes
Finely grating the onion helps keep the patties moist and flavorful.Avoid overcrowding the skillet to ensure even browning.If the mixture feels too soft, add a little more breadcrumbs.Let the patties rest for a few minutes before serving to help them hold their shape.
