Why You’ll Love This Recipe

This homemade version of the Chick-fil-A Peppermint Milkshake captures the same festive flavor as the original, but you can make it fresh in the comfort of your own home! It’s the perfect treat to enjoy after a long day of holiday shopping or while relaxing on a cozy winter night. With just a few ingredients, you can enjoy the rich, peppermint flavor without waiting in line! It’s creamy, refreshing, and the ultimate indulgence for any mint lover.

Ingredients

  • 3 cups vanilla ice cream

  • 1/2 cup milk (whole milk for a richer texture or almond milk for a dairy-free version)

  • 2 teaspoons peppermint extract

  • 1/4 cup crushed candy canes (or peppermint candies)

  • Whipped cream (for topping)

  • Maraschino cherry (for topping, optional)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

  1. Prepare the milkshake base: In a blender, combine the vanilla ice cream, milk, and peppermint extract. Blend until smooth and creamy. If you prefer a thicker milkshake, you can add more ice cream; for a thinner consistency, add a bit more milk.

  2. Add crushed candy canes: Add the crushed candy canes to the blender and pulse a few times to incorporate them into the milkshake. You want some of the candy to stay in small pieces for a bit of crunch and extra peppermint flavor.

  3. Serve: Pour the milkshake into a tall glass, leaving some room at the top for whipped cream.

  4. Top with whipped cream: Generously top the milkshake with whipped cream. If desired, sprinkle additional crushed candy canes on top for extra minty flavor and festive flair.

  5. Add a cherry: Garnish with a maraschino cherry for a traditional milkshake touch, or skip it for a more minimalist look.

  6. Enjoy: Grab a straw and enjoy your homemade Peppermint Milkshake!

Servings and Timing

  • Servings: 2-3

  • Prep Time: 5 minutes

  • Total Time: 5 minutes

Variations

  • Chocolate Peppermint Milkshake: Add 2-3 tablespoons of chocolate syrup to the blender for a chocolatey twist. The combination of chocolate and peppermint is a classic holiday flavor pairing!

  • Vegan Version: Use dairy-free vanilla ice cream and a plant-based milk (like almond or oat milk) to make this milkshake vegan-friendly. You can also use a vegan whipped cream topping.

  • Extra Minty: For a more intense peppermint flavor, add a few extra drops of peppermint extract or additional crushed candy canes.

  • Crushed Oreos or Cookies: For a fun twist, add crushed Oreos or chocolate chip cookies to the blender along with the candy canes. This creates a minty cookies-and-cream milkshake.

  • Add a splash of liqueur: For an adult version, add a small splash of peppermint schnapps or crème de menthe for a festive, boozy milkshake.

Storage/Reheating

  • Storage: Milkshakes are best enjoyed fresh, but if you have leftovers, you can store them in an airtight container in the freezer for a couple of hours. If you need to soften it, let it sit at room temperature for a few minutes before serving.

FAQs

1. Can I make this milkshake ahead of time?

Yes, you can make the milkshake ahead of time, but it’s best to serve it right away to enjoy the creamy texture. You can make the milkshake base (ice cream, milk, and peppermint) in advance, then blend in the crushed candy canes and serve when ready.

2. Can I make this milkshake without peppermint extract?

If you don’t have peppermint extract, you can use a few crushed peppermint candies mixed into the milkshake base. The flavor won’t be as strong, but it will still taste delicious and minty.

3. How can I make this milkshake thicker?

If you want a thicker milkshake, simply add more ice cream. You can also reduce the amount of milk or use frozen milk cubes to achieve the perfect consistency.

4. Can I make this milkshake without candy canes?

Yes, you can substitute crushed candy canes with peppermint extract or peppermint-flavored syrup. You can also use any other mint-flavored candy or chocolate if you prefer.

5. Can I make a dairy-free version of this milkshake?

Yes! Just use dairy-free vanilla ice cream and a plant-based milk (such as almond, coconut, or oat milk) to make it dairy-free. You can also use coconut whipped cream for a dairy-free topping.

6. How do I make the milkshake sweeter?

If you like your milkshake sweeter, you can add a tablespoon or two of sugar, honey, or maple syrup. Adjust the sweetness to your taste!

Conclusion

Chick-fil-A’s Peppermint Milkshake is a holiday treat that’s easy to make at home with just a few simple ingredients. The creamy, minty flavor is perfect for winter celebrations, and the addition of crushed candy canes gives it a delightful crunch. Whether you’re making this milkshake for yourself or serving it at a festive gathering, it’s sure to be a hit with everyone. Enjoy the taste of the holidays in a glass!


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Chick-fil-A Peppermint Milkshake

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Chick-fil-A’s Peppermint Milkshake is a festive, creamy treat made with vanilla ice cream, peppermint syrup, and crushed candy canes. Topped with whipped cream and a cherry, it’s the perfect holiday indulgence.

  • Author: Catherine
  • Prep Time: 5 minutes
  • Cook Time: undefined
  • Total Time: 5 minutes
  • Yield: 2-3 servings
  • Category: Dessert, Beverage
  • Method: Blending
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

  • 3 cups vanilla ice cream
  • 1/2 cup milk (whole milk for a richer texture or almond milk for a dairy-free version)
  • 2 teaspoons peppermint extract
  • 1/4 cup crushed candy canes (or peppermint candies)
  • Whipped cream (for topping)
  • Maraschino cherry (for topping, optional)

Instructions

  1. In a blender, combine vanilla ice cream, milk, and peppermint extract. Blend until smooth and creamy. Adjust thickness by adding more ice cream for a thicker milkshake or more milk for a thinner consistency.
  2. Add the crushed candy canes and pulse a few times to mix them in while leaving some larger chunks for crunch.
  3. Pour the milkshake into tall glasses, leaving room for whipped cream on top.
  4. Top with whipped cream, a sprinkle of additional crushed candy canes, and a maraschino cherry, if desired.
  5. Serve immediately and enjoy!

Notes

For a chocolatey twist, add 2-3 tablespoons of chocolate syrup to the blender.For a vegan version, use dairy-free vanilla ice cream and almond or oat milk.For an adult version, add a shot of peppermint schnapps or crème de menthe.Sweeten with honey or maple syrup if you preer a more natural sweetener.

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 38g
  • Sodium: 90mg
  • Fat: 20g
  • Saturated Fat: 12g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 60mg

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