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Chewy Lemon Poppy Seed Cookies are soft, bright, and bursting with fresh citrus flavor. These lemon poppy seed cookies combine tangy lemon zest, sweet cookie dough, and the delicate crunch of poppy seeds for a refreshing twist on classic chewy cookies. With soft centers and lightly crisp edges, they are perfect for spring baking, afternoon snacks, or a light citrus dessert.
2 cups all-purpose flour
½ teaspoon baking soda
¼ teaspoon salt
½ cup unsalted butter, softened
¾ cup granulated sugar
¼ cup brown sugar
1 large egg
1 tablespoon lemon zest
2 tablespoons fresh lemon juice
1 teaspoon vanilla extract
Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a medium bowl, whisk together the flour, baking soda, and salt.
In a large mixing bowl, cream the butter, granulated sugar, and brown sugar until light and fluffy.
Add the egg and mix until well combined.
Stir in the lemon zest, fresh lemon juice, and vanilla extract.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Fold in the poppy seeds until evenly distributed in the dough.
Scoop tablespoon-sized portions of dough and place them on the prepared baking sheet, leaving space between each cookie.
Bake for 10–12 minutes, until the edges are lightly golden while the centers remain soft.
Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Use fresh lemon zest and juice for the brightest citrus flavor.Avoid overbaking to keep the cookies soft and chewy.Chilling the dough for 20–30 minutes can help prevent spreading.For extra lemon flavor, add ½ teaspoon lemon extract or additional zest.A simple lemon glaze made from powdered sugar and lemon juice can be drizzled on top for extra sweetness.
Find it online: https://cookibly.com/chewy-lemon-poppy-seed-cookies/