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Chess Pie

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Chess Pie is a traditional Southern dessert featuring a sweet, creamy custard-like filling with a signature crackly top. Made from pantry staples like sugar, eggs, and cornmeal, it’s a simple yet indulgent pie that’s perfect for any occasion.

Ingredients

  • 1 unbaked 9-inch pie crust (homemade or store-bought)
  • 1 1/2 cups granulated sugar
  • 3 large eggs
  • 1/2 cup unsalted butter, melted
  • 1 tbsp cornmeal
  • 1 tbsp all-purpose flour
  • 1/2 cup milk or evaporated milk
  • 1 tbsp white vinegar or lemon juice
  • 1 tsp vanilla extract
  • 1/4 tsp salt

Instructions

  1. Preheat oven to 350°F (175°C).
  2. In a large mixing bowl, whisk together the sugar, cornmeal, flour, and salt.
  3. Add the eggs, milk, melted butter, vinegar or lemon juice, and vanilla extract. Whisk until the mixture is smooth and fully combined.
  4. Pour the filling into the unbaked pie crust and smooth the top with a spatula if needed.
  5. Bake for 45–50 minutes, or until the center is set and the top is golden and slightly puffed.
  6. Remove from oven and let the pie cool completely. It will continue to set as it cools.

Notes

Substitute buttermilk for milk to make Buttermilk Chess Pie.Add lemon zest and use lemon juice for a citrusy Lemon Chess Pie.Use half brown sugar for a deeper, richer flavor.Graham cracker or shortbread crusts offer modern twists.Wrap tightly to freeze for up to 2 months. Thaw overnight in the fridge before serving.

Nutrition

Find it online: https://cookibly.com/chess-pie/